Essays about: "Homogenization"
Showing result 31 - 35 of 79 essays containing the word Homogenization.
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31. Methods for modelling lattice structures
University essay from KTH/Hållfasthetslära (Avd.)Abstract : The application of lattice structures have become increasingly popular as additive manufacturing (AM) opens up the possibility to manufacture complex configurations. However, modelling such structures can be computationally expensive. READ MORE
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32. Study of tomato fiber fragmentation in the high-pressure homogenizer
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Homogenization is commonly used in many food processes in which products pass through a narrow gap causing break down of large particles into smaller one thereby reducing creaming and sedimentation of the products. This study aims to investigate fragmentation of tomato fibers and test which breaking mechanisms are dominating in a high-pressure homogenizer. READ MORE
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33. Den hanliga utterns reproduktion i Sverige (Lutra lutra)
University essay from SLU/Dept. of Clinical SciencesAbstract : Den Europeiska utterns (Lutra lutra) reproduktion, i synnerhet den hanliga, har trots sin historia av troligtvis miljögiftsorsakade reproduktionsstörningar inte blivit grundligt studerad. I norra Sverige har en säsongsvarierad reproduktion men med en fysiologisk möjlighet att reproducera sig året runt som ytterligare riskreduktion observerats hos honorna. READ MORE
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34. Investigation of Factors Affecting the Emulsification of Skin Creams
University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Abstract : Skin creams are one of Sky Resources key products, they are produced as an oil-in-water(O/W) emulsion. In order to form an emulsion the oil and water needs to be able to mixtogether, for that to happen the oil and water droplets have to be broken up into very smalldroplets (colloids). READ MORE
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35. Development of a Vegan, Protein-Rich, Probiotic Beverage
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This project aimed to develop a vegan high-protein probiotic drink with two different tastes. The protein used should have similar quality as whey, amino acid score (AAS) 1.0. One aim was also to detect necessary processing steps. READ MORE