Essays about: "Hospitality"

Showing result 1 - 5 of 134 essays containing the word Hospitality.

  1. 1. What aspects affect inter-organizational knowledge transfer in different company sizes? An exploratory study

    University essay from Högskolan i Halmstad

    Author : Claes Andersson; Aizhan Stanbayeva; [2021]
    Keywords : Knowledge transfer; inter-organizational; organizational level; multinational coorporation; MNC; large company; LC; small or medium enterprises; SME;

    Abstract : Purpose - The purpose of this thesis is to explore aspects that affect inter-organizational knowledge transfer (KT), at the organizational level, from different sized companies such as small and medium enterprise (SME) and large or multinational company (LC/MNC), separately, to their partners.Design/methodology/approach - This thesis conducted a qualitative study with a deductive approach, using two companies in Sweden that belong to the hospitality industry and health sector, one SME, and one LC/MNC in order to explore the aspects that affect inter-organizational knowledge transfer by applying a theoretical framework based on existing literature. READ MORE

  2. 2. The economic impacts of Covid-19 on 4-star hotels in London and Stockholm in 2020

    University essay from Södertörns högskola/Turismvetenskap

    Author : Gary Waller; [2021]
    Keywords : Covid-19; Crisis; Management; Techniques; Impact; Economic; Hotel; Strategy; Pandemic; Travel; Hospitality; Tourism;

    Abstract : The global tourism and hospitality industry has benefitted from years of consecutive growth over recent times. However, the health crisis of Covid-19 in 2020 wiped trillions in USD off the industry’s economy taking it back to 1990 levels. READ MORE

  3. 3. Corporate Social Responsibility and Employee Well-Being in Light of the COVID-19 Pandemic

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Nesrin Nazlieva; [2021]
    Keywords : Corporate Social Responsibility; COVID-19; Crisis; Employee Well-Being; Small and medium-sized enterprises SMEs ; Sustainable Development;

    Abstract : The COVID-19 crisis has brought uncertainty to the global economy and companies around the world have been significantly affected by the pandemic. Companies in the traveling and hospitality, retail, and pharmaceutical industries have been particularly affected. READ MORE

  4. 4. What is school food service quality? (part 1) : exploring perceptions of service quality among children and food service professionals in Sweden

    University essay from Högskolan Kristianstad/Fakulteten för naturvetenskap

    Author : Maria Trymell; [2021]
    Keywords : Food service management; service quality; food choice; school food; hospitality;

    Abstract : Background: Every year 260 million lunch meals are served in Swedish schools. To design sustainable meals that are eaten and appreciated by the children, not only the food is important but also to understand how the meeting between the Food Service Professionals (FSP) and the children, and part of the service provided, affects the children's overall meal experience. READ MORE

  5. 5. Communicative Meetings in the Hospitality Industry : Experiences of Young Hearing Impaired People

    University essay from Umeå universitet/Institutionen för geografi

    Author : Lina Nilson; [2021]
    Keywords : ;

    Abstract : .... READ MORE