Essays about: "Hydrolysis index"

Showing result 1 - 5 of 6 essays containing the words Hydrolysis index.

1. 1. Analysis of degradation of melamine and polyurethane paint systems using different characterization methods. An investigation of automotive paints on trucks

   University essay from KTH/Fiber- och polymerteknologi

   Author : Oscar Sångberg; [2022]
   Keywords : Paint; degradation; analysis; melamine; polyurethane; Färg; nedbrytning; analys; melamin; polyuretan;

   Abstract : Sammanfattning på svenska: Billacker är exponerade för solljus och nederbörd under hela lackens livslängd. Lacker behöver motstå faktorer i omgivningen som påverkar nedbrytningen för att leva upp till högt ställda visuella krav. READ MORE

3. 2. Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Zhuohuan Li; [2021]
   Keywords : Nopal; Opuntia ficus-indica; Nutrition; glycemic response; diabetes; hydrolysis index; meal study; dietary fiber; applied nutrition; Agriculture and Food Sciences;

   Abstract : Background: Previous study found that 2 batches of Nopal flour supplied by the same suppliers at different time was performing different results in in vitro studies and the quality of Nopal flour might thus be different. Besides, investigation on whether the soluble or the insoluble fraction of the Nopal flour suspensions contributed to the glycemic modulation was still necessary. READ MORE

4. 3. Examination of Nopal Cactus Cladodes and its Effect on Postprandial Glycemic Regualtion through a Pilot Meal study on Healthy Volunteers

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Omar Sokrat; [2021]
   Keywords : Nopal; Cladodes; Dietary fiber; Hydrolysis index; Glycemic response; Appetite variables; Applied nutrition; Food Chemistry; Technology and Engineering;

   Abstract : Opuntia ficus-indica is a cactus plant rich in dietary fiber and vitamins. It can be considered as a functional food, and some of its extracted components can be added as functional ingredients to improve postprandial glycemic regulation. READ MORE

5. 4. Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Phuong Dung Kieu; [2020]
   Keywords : Nopal cladodes; appetite variables; dietary fiber; hydrolysis index; obesity; applied nutrition; food chemistry; industriell näringslära; livsmedelskemi; Medicine and Health Sciences;

   Abstract : Introduction: The world has witnessed a global trend of increasing obesity, which is directly linked to non-communicable diseases, such as type 2 diabetes (T2D). The epidemic of obesity is largely associated with consumption of high calorie diets and low physical activity. READ MORE

6. 5. Soluble and insoluble fractions from nopal (Opuntia ficus) cladodes improve postprandial glycaemic regulation: a crossover randomized study in healthy volunteers

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Wanussavee Deenissai; [2020]
   Keywords : Nopal cladodes; Glycaemic regulation; Randomized cross-over study; Dietary fibre; Hydrolysis index; Applied nutrition; Food chemistry; Industriell näringslära; Livsmedelskemi; Medicine and Health Sciences;

   Abstract : Background and objectives: Type 2 diabetes has been increasing all over the world. A healthy diet, including particular functional foods is an effective strategy to prevent this form of diabetes. Nopal (Oputia ficus) is a cactus plant that, according to traditional medicine, has antidiabetic properties. READ MORE