Essays about: "Information system for fruit"
Showing result 1 - 5 of 11 essays containing the words Information system for fruit.
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1. Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa
University essay from SLU/Dept. of EconomicsAbstract : Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences. READ MORE
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2. Investigating Uppsala Regional Alternative Food Networks - an explorative case study on Farmer-to-Wholesale Food Hubs
University essay from SLU/Dept. of Energy and TechnologyAbstract : The sustainability crisis that conventional food systems are suffering worldwide has recently led Sweden and Uppsala County to publish reports on new food strategies. Solutions for the problems need collaborative efforts from a multiplicity of actors. READ MORE
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3. Alléodlingens potential för produktion av grönsaker, frukt och bär : baserat på förutsättningar i sydöstra Skåne
University essay from SLU/Dept. of Agricultural Biosystems and TechologyAbstract : Alléodling innebär att vedartade perenner, främst träd, planteras i rader varpå annuell gröda odlas mellan dessa rader. Systemet har mycket gamla anor men har till stor del har blivit bortglömt i och med jordbrukets intensifiering. READ MORE
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4. The bittersweet taste of Mexico’s Green Gold – A cross-country study on the development and the awareness of sustainable avocados
University essay from Uppsala universitet/Teologiska institutionenAbstract : The avocado production and trade impose economic, social and environmental challenges for producers, and concerns for consumers. This ‘sustainability challenge’ will be analysed from a social- psychological viewpoint. The case study follows a two-method based approach: a combination of qualitative and quantitative research. READ MORE
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5. Post-harvest losses in fruit supply chains : a case study of mango and avocado in Ethiopia
University essay from SLU/Dept. of EconomicsAbstract : Food insecurity is a great problem worldwide and Ethiopia is one of the sub-saharan countries that are suffering from poverty and food insecurity and a large part of the population are living in a state of undernourishment. To reduce these problems, a successful horticulture production can be an important factor. READ MORE