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1. 1. Encapsulation and oxidation of fat in recombined milk powder

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Jitesh Jayakumar; [2017]
   Keywords : food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : Fat-filled milk powders are manufactured by blending skim milk powder with vegetable oil and these powders have gained a great economic importance. Sensible selection of vegetable oil can help in satisfying both nutritional features and functional characteristics of fat for dairy application. READ MORE