Essays about: "LCHF"

Found 4 essays containing the word LCHF.

  1. 1. Towards a sustainable substitute for Acrylonitrile Butadiene Styrene (ABS) in automotive industry

    University essay from KTH/Fiber- och polymerteknologi

    Author : Amalia Christoula; [2023]
    Keywords : Polylactide PLA ; Biobased; Life Cycle Analysis LCA ; Impact modifiers; Lignocellulose nanofibers LCNF; Polylaktid PLA ; Biobaserad; Livscykelanalys LCA ; Slagtålighet; Nanofibrer av lignocellulosa LCNF ;

    Abstract : Syftet med detta examensarbete var att utveckla ett hållbart ersättningsmaterial till akrylnitrilbutadienstyren plast (ABS), genom att applicera principerna för grön kemi och teknik. ABS är en icke-nedbrytbar plast som till exempel används i slagtåliga produkter för hyttinteriörer. READ MORE

  3. 2. Search for Preserved Methanogenic Organisms in Ophiolitic Rocks through Lipid Biomarker Analysis – Implications for Astrobiological Explorations

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Alexandra Zetterlind; [2020]
    Keywords : ophiolite; deep biosphere; archaea; methanogenesis; chemosynthesis; serpentinite-hosted ecosystems; lipid biomarkers; astrobiology; ofiolit; djupbiosfär; arkeér; metanogener; kemosyntes; serpentinit-drivna ekosystem; lipidbiomarkörer; astrobiologi;

    Abstract : Serpentinization is a metamorphic low-temperature geological process, involving a series of chemical reactions that hydrate ultramafic rocks into serpentines and other minerals such as magnetite and brucite. Moreover, the process produces heavily reducing and highly alkaline fluids together with molecular hydrogen (H2) and methane (CH4), which have the capacity to support chemosynthetic microbial life. READ MORE

  4. 3. Attitudes to fat and fat consumption and sharing of dietary advice : A comparison between healthcare professionals and non-health professionals

    University essay from Institutionen för kostvetenskap

    Author : Panashe Ruth; [2014]
    Keywords : Fat; fat consumption; attitudues to fat; healthcare professionals; non-health professionals; saturated fat; Lchf; dietary advice; nnr;

    Abstract : Background One of the challenges to public health in Sweden is the consumption of excessive saturated fat and too little unsaturated fat. The National Board of Health and Welfare (NBHW), the Swedish National Food Agency (SNFA) and the health sector work together to tackle such challenges, through educating the public on healthy dietary habits. READ MORE

  5. 4. Fett - rekommendationer, kostvanor och konsumtion mellan 1935 och 2009

    University essay from SLU/Dept. of Food Science

    Author : Hanna Aker; Lisa Germundsson; [2012]
    Keywords : fett; rekommendation; kostvanor; konsumtion; glass; smör; margarin; LCHF; transfett; kolesterol;

    Abstract : This literature research is meant to answer the following questions: • What was the Swedes consumption of fat from 1935 to 2009? • How has the fat consumption corresponded to the current recommendations? • What is LCHF and which are the main advantages and disadvantages? Fat supplies us with energy, isolates and protect organs from bumps and punches. Fat is insoluble in water but soluble in organic solvents. READ MORE