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Showing result 1 - 5 of 13 essays matching the above criteria.
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1. Fettsammansättningen hos griskött respektive vildsvinskött med koppling till human hälsa
University essay from SLU/Department of Molecular SciencesAbstract : Detta är en litteraturstudie vars syfte är att undersöka fettsammansättningen hos griskött respektive vildsvinskött och jämföra dessa för att vidare kunna koppla insamlad information till humana hälsoaspekter. Fetter är en viktig del av en hälsosam kost och det är därför viktigt att förstå vilka typer av fetter man bör få i sig samt vilka man bör undvika. READ MORE
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2. Systemic risk markers for cardiovascular diseases, effect of periodontal treatment : A literature study
University essay from Umeå universitet/Institutionen för odontologiAbstract : ABSTRACT Background: Cardiovascular diseases (CVD) can be a risk factor for periodontitis, but periodontitis can also be a marker for an increased risk of cardiovascular diseases. In addition, the infectious biological effects may also be risk factors, such as increased number of cytokines or periodontal bacteria in the circulation. READ MORE
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3. Relationships between physical function, systemic inflammation, and metabolic status in Swedish men and women - a longitudinal study from adolescence to old age
University essay from Örebro universitet/Institutionen för hälsovetenskaperAbstract : Abstract:Introduction: Ageing is associated with a decrease in physical capacity. However, various aspects of this phenomenon remain to be clarified. READ MORE
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4. Lipid Markers in Men and Women with Peripheral Arterial Disease
University essay from Örebro universitet/Institutionen för medicinska vetenskaperAbstract : Introduction Lipoprotein(a) (Lp(a)) and oxidized LDL (oxLDL) are circulating lipoproteins known to promote development of atherosclerosis. LDL can be oxidized in several ways, including enzymatic oxidation by myeloperoxidase (MPO). READ MORE
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5. Extraction of β-glucan from oat bran : effect of extraction method and particle size
University essay from SLU/Department of Molecular SciencesAbstract : An increasing number of people are suffering from lifestyle related diseases due to poor dietary habits. The recommendation of a fibre intake of 25-35g per day is not achieved by many. READ MORE