Essays about: "Lactococcus"

Showing result 1 - 5 of 8 essays containing the word Lactococcus.

  1. 1. The gut microbiome and nausea in pregnancy

    University essay from Uppsala universitet/Institutionen för biologisk grundutbildning

    Author : Clàudia González Valdivia; [2023]
    Keywords : Bioinformatics; Microbiome; Metagenomics; Genome analysis; Genetics;

    Abstract : Nausea and vomiting are among the most common symptoms of early pregnancy. Its most extreme form Hyperemesis gravidarum often requires hospitalization and has been linked as a risk factor of perinatal depression. READ MORE

  3. 2. Antimicrobial drug residues in milk : effect on mesophilic starter cultures

    University essay from SLU/Department of Molecular Sciences

    Author : Frida Willdén; [2022]
    Keywords : mesophilic starter cultures; lactic acid bacteria; aroma producing bacteria; acid producing bacteria; penicillin G; oxytetracycline; trimethoprim; sulfadiazine;

    Abstract : Starter cultures have an essential role in cheese production contributing to desired acid production and formation of aroma- and flavour compounds during cheese maturation. Residues of antimicrobial drugs might reduce the activity of dairy starter cultures and subsequently cause impaired cheese quality. READ MORE

  4. 3. Applications of phage therapy in veterinary medicine

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Sergey Gazeev; [2018]
    Keywords : phages; phage therapy; bacterial infections; aquaculture;

    Abstract : This paper describes some different investigations of phage therapy within veterinary medicine, in treating some of the most common bacterial infections in poultry, cattle and fish. As a red thread, phage therapy is being compared and contrasted with the current standard antibiotic treatment within some common diseases, as well as in general, in the discussion section. READ MORE

  5. 4. Microbiota found in raw milk : their origin and importance for cheese production

    University essay from SLU/Dept. of Food Science

    Author : Alice Dunge; [2016]
    Keywords : microorganisms; milk cultures; milk; cheese; cheese production; pasteurization; raw milk cheese; cheese quality; cheese ripening;

    Abstract : The microflora in milk has various different functions that affect the quality of the cheese. The tradition of making cheese is very old and for most of that time cheese has been made without adding bacteria. READ MORE

  6. 5. Microbial processes and volatile metabolites in cheese : detection of bacteria using an electronic nose

    University essay from Örebro universitet/Institutionen för naturvetenskap och teknik; Örebro universitet/Restaurang- och hotellhögskolan

    Author : Magnus Westling; [2015]
    Keywords : Enterobacteriaceae; Lactococcus; electronic nose;

    Abstract : Cheese is a fermented product in which bacteria contribute to different flavours and textures. In order to understand the microbial processes in cheese, it is necessary to not only look at the genomic information in bacteria. The metabolome consists of a complete collection of metabolites in a biological sample. READ MORE