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Found 2 essays matching the above criteria.

1. 1. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

   University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

   Author : André Nordin Fürdös; [2023]
   Keywords : microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

   Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE

3. 2. Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Sarah Nachemson Ekwall; [2022]
   Keywords : Sunflower; press cake; fermentation; Lactoplantibacillus plantarum; food technology; Agriculture and Food Sciences;

   Abstract : Food's impact on the climate is getting more awareness, leading to an interest in finding possible solutions. One such is to use waste products to create new products. Sunflower press cake (SFPC) is a waste product from sunflower oil production with great potential because of its high protein content. READ MORE