Essays about: "Lactose"

Showing result 11 - 15 of 79 essays containing the word Lactose.

  1. 11. Bete för mjölkkor under nordliga förhållanden : påverkan på mjölkavkastning och mjölksammansättning

    University essay from SLU/Dept. of Agricultural Research for Northern Sweden

    Author : Theodor Eriksson; [2021]
    Keywords : bete; mjölkavkastning; mjölkkor; mjölkproduktion; mjölksammansättning;

    Abstract : Bete har visats ha positiva effekter på mjölkkors hälsa och livslängd. Svensk djurskyddslag innehåller ett lagstadgat beteskrav för nötkreatur som bland annat omfattar mjölkkor. READ MORE

  3. 12. Adhesive mixtures for dry powder inhalation

    University essay from Uppsala universitet/Institutionen för farmaceutisk biovetenskap

    Author : Louise Lagercrantz Forss; [2021]
    Keywords : Adhesive mixtures; dry powder inhaler; excipients; pulmonary route; powder mixing;

    Abstract : When it comes to dry powder inhalation (DPI), adhesive mixtures are the most widely used formulation type. Various techniques have been developed to generate inhaled drug particles and improve the delivery efficiency of DPI formulations. READ MORE

  4. 13. What is school food service quality? (part 1) : exploring perceptions of service quality among children and food service professionals in Sweden

    University essay from Högskolan Kristianstad/Fakulteten för naturvetenskap

    Author : Maria Trymell; [2021]
    Keywords : Food service management; service quality; food choice; school food; hospitality;

    Abstract : Background: Every year 260 million lunch meals are served in Swedish schools. To design sustainable meals that are eaten and appreciated by the children, not only the food is important but also to understand how the meeting between the Food Service Professionals (FSP) and the children, and part of the service provided, affects the children's overall meal experience. READ MORE

  5. 14. Aroma components of long ripened cheese and their origin, variation and contribution to flavour : with focus on propionic acid

    University essay from SLU/Department of Molecular Sciences

    Author : Sandra Carlsson; [2021]
    Keywords : cheese ripening; aroma components; volatile compounds; metabolism of lactose; lactate and citrate; ; proteolysis; lipolysis; propionic acid bacteria; sensory evaluation;

    Abstract : Flavour compounds in cheese are formed by metabolism of residual lactose, lactate and citrate, proteolysis and lipolysis through the activity of e.g., starter bacteria. Generally identified aroma components in cheese are fatty acids, esters, alcohols, ketones, lactones, aldehydes, and sulphur compounds. READ MORE

  6. 15. Comparison of Methods for Measuring Powder Flowability

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Linnea Sternefält; [2021]
    Keywords : powder technology; pharmaceutical technology; engineering; Chemistry;

    Abstract : Powders are widely used in pharmaceutical applications and understanding their nature is an important aspect of making successful formulations. Powder flowability describes the behaviour of powders and can be measured using several different methods. READ MORE