Essays about: "Lantmännen"

Showing result 1 - 5 of 86 essays containing the word Lantmännen.

  1. 1. Optimisation of autoencoders for prediction of SNPs determining phenotypes in wheat

    University essay from Uppsala universitet/Institutionen för biologisk grundutbildningUppsala universitet/Institutionen för informationsteknologi

    Author : Karthik Nair; [2021]
    Keywords : Deep Learning; Machine Learning; Convolutional Neural Networks; Convolutional Variational Autoencoders; Autoencoders; SNP-Phenotype relationships; Genetics; Agricultural Bioinformatics; Neural Networks; Unsupervised Learning;

    Abstract : The increase in demand for food has resulted in increased demand for tools that help streamline plant breeding process in order to create new varieties of crops. Identifying the underlying genetic mechanism of favourable characteristics is essential in order to make the best breeding decisions. READ MORE

  2. 2. Value capturing through business model adaptations to sustainability : case studies from the primary production stage of the Swedish agri-food supply chain

    University essay from SLU/Dept. of Economics

    Author : Mohammadreza Dehghannejad; [2021]
    Keywords : business model innovation; value creation; value capture; supply chain; conventional farmers; organic farmers; Lantmännen;

    Abstract : Incomplete competition in the agri-food supply chain is a concern for many weaker actors, such as farmers. This qualitative study is done to develop an understanding of how business model innovation in farm businesses changes farmers’ perceived satisfaction with supply chain value capture. READ MORE

  3. 3. Evaluation of Novel Quality Control Methods for Wheat Flour

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Josefine Dahlman; Stephanie Laurent Hedlund; [2021]
    Keywords : Wheat flour; Quality control; PCA; PLS; Alveolab; Rheo F4; Mixolab; Food technology; Technology and Engineering;

    Abstract : The quality of a flour can vary greatly depending on the wheat variety and on the conditions while growing the wheat. Currently, the quality is mainly assessed by test baking the flour to observe the volume of the final product. READ MORE

  4. 4. Hur förvärvar ledare inom lantbruket sina ledarskapsfärdigheter? : en intervjustudie med individer i ledande befattningar

    University essay from SLU/Department of People and Society

    Author : Amanda Lindberg; [2021]
    Keywords : ledarskap; ledarskapsförmåga; inlärning; ; hållbart ledarskap; leadership; leadership skills; learning; sustainable leadership;

    Abstract : Uttrycket att någon är född ledare har de flesta hört. Men forskningen visar på att så inte behöver vara fallet. Rowe & Guerrero (2018) förklarar hur ledarskap är en process vilket innebär att ledare påverkas av medarbetare likväl som medarbetare påverkas av ledaren. READ MORE

  5. 5. Functionality of oat based food ingredients

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Charlott Vikenborg; Fay Stensson; [2020]
    Keywords : Oat protein; beta-glucans; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : This master thesis work was performed in collaboration with the agricultural cooperative Lantmännen. With the ambition to take a world leading role in the development of unique products based on oats, Lantmännen has developed two oat based powders; one protein powder, PrOatein™, and one β-glucan powder, PromOat®. READ MORE