Essays about: "Linda Gottfridsson"

Found 3 essays containing the words Linda Gottfridsson.

  1. 1. Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips

    University essay from SLU/Dept. of Food Science

    Author : Linda Gottfridsson; [2013]
    Keywords : Global warming potential; Nutritional value; Nutrition index; Carrot turnip; Fresh ; Frozen; Life cycle assessment;

    Abstract : Environmental impact originating from food production is of great concern since it is related to every single customer in the world. Food is cultivated, transported, stored and processed in different ways, and every step in the life cycle has an impact on the environment whereas the nutritional value of food is altered in many of the steps. READ MORE

  2. 2. Tillagning i mikrovågsugn och dess effekt på livsmedel : En jämförelse med konventionell tillagning

    University essay from SLU/Dept. of Food Science

    Author : Linda Gottfridsson; [2011]
    Keywords : Mikrovågsugn; Tillagning; Konventionell; Näringsämne;

    Abstract : Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. READ MORE

  3. 3. Tillagning i mikrovågsugn och dess effekt på livsmedel : en jämförelse med konventionell tillagning

    University essay from SLU/Dept. of Food Science

    Author : Linda Gottfridsson; [2011]
    Keywords : mikrovågsugn; tillagning; näringsämnen; konventionell;

    Abstract : Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. READ MORE