Essays about: "Local chicken"
Showing result 1 - 5 of 11 essays containing the words Local chicken.
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1. Relatedness and diversity in Swedish local chicken breeds using mitochondrial DNA D-loop sequences and SNP data
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : Genetic diversity is the variation in genetic information carried by individuals within a species or population. This variability plays a crucial role in enabling species to adapt and survive in changing environments and is essential for evolutionary processes. READ MORE
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2. Genetisk variation hos lantrashöns : skillnader inom svenska lantraser och europeiska lantraser
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : Detta arbete undersöker hur den genetiska variationen ser ut hos lantrashöns i Sverige och några europeiska länder. Den genetiska variationen är ett mått på vilken nivå av biologisk mångfald som finns inom en art eller population och kan visa på hur inavel tidigare förekommit i populationerna som undersöks. READ MORE
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3. Genetic mapping on local Swedish chicken breeds
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : Today, genetic studies are gaining popularity around the world, especially in the developed world. The study of genetic diversity is the basis for genetic protection and future breed improvement. READ MORE
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4. Genetisk variation hos svenska lantrashöns
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : Redan i början av 1800-talet beskrevs svenska tamhöns i litteratur som allmänt förekommande och de utmärkte sig bland annat för att vara väldigt varierande. Under 1980-talet bildades föreningen Svenska Lanthönsklubben för att bevara gårdsflockar av höns från olika delar av landet med ursprung i de gamla bondhönsen. READ MORE
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5. Digestibility of fungi-based protein products fed to broiler chickens
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Two fungal protein sources (X and Y) grown using wheat-DDGS were used in broiler chicken diet to evaluate the apparent ileal digestibility coefficient (AIDC) of crude (CP) and the amino acids (AA) cysteine, lysine, methionine, threonine as well as the apparent digestibility coefficient (ADC) of dry matter (DM), organic matter (OM) and gross energy (GE). Furthermore, the apparent metabolizable energy (AME), digestible CP and digestible AA in the two the fungal biomasses were evaluated. READ MORE