Essays about: "Locally Produced. Cheese"

Found 3 essays containing the words Locally Produced. Cheese.

1. 1. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats

   University essay from SLU/Department of Molecular Sciences

   Author : Emma Larsson; [2021]
   Keywords : swedish goat milk; αs1-casein; total proteolysis; plasmin; plasminogen; spectrophotometry;

   Abstract : In the recent decade, locally produced food has gained in interest among Swedish consumers. Consumer values for buying local food has to do with concerns about diversity, purity and authenticity of food as well as a desire to support rural areas. One type of product that has gained in interest is locally produced goat cheese. READ MORE

3. 2. The Value of Locally Produced Household Cheese : A study about the added value of locally produced on the market of Jönköping, Sweden.

   University essay from Jönköping University/IHH, Företagsekonomi

   Author : Viktor Kihlblom; Oscar Persson; [2014]
   Keywords : Locally Produced. Cheese;

   Abstract : .... READ MORE

4. 3. Hur man minskar avståndet mellan matproducent och konsument

   University essay from SLU/Dept. of People and Society

   Author : Linnea Andreasson; Marie-Louise Hansson; [2007]
   Keywords : närproducerad mat; livsmedel; småskalig livsmedelsproduktion; marknadsföring;

   Abstract : Varför köper inte svenskar mer närproducerad mat? Den globala trenden går mot ett samhälle som ska vara mer självförsörjande för att minska den negativa klimatpåverkan. Hur ska vi få svenskar att äta livsmedel som är närproducerade? Svaret är inte enkelt men att erbjuda konsumenter närproducerade livsmedel är en bra början. READ MORE