Essays about: "Louise Gustafsson"

Found 3 essays containing the words Louise Gustafsson.

  1. 1. Surviving ratio of milk microflora during storage at freezing temperature : a pilot study

    University essay from SLU/Department of Molecular Sciences

    Author : Louise Gustafsson; [2022]
    Keywords : Raw cow´s milk; raw milk quality; milk microflora; culturing methods; MALDI-TOF MS; cold storage of milk;

    Abstract : Milk contains beneficial and non-beneficial bacteria which contribute with different outcomes to milk and dairy products. Beneficial bacteria are important during manufacturing while non-beneficial bacteria cause spoilage, food related outbreaks but also economical losses for the dairy industry. READ MORE

  3. 2. Is Investing in Sustainability Financially Rewarding? A Quantitative Study of Public Real Estate Firms in the EU

    University essay from Göteborgs universitet/Graduate School

    Author : Sonia Aissaoui; Louise Gustafsson; [2021-06-24]
    Keywords : Real Estate; Sustainability; Financial rewards; benefits; costs; ROA; ROE; ESG;

    Abstract : Background: Since 2015, when the United Nations agreed on the 2030 Agenda for Sustainability Development, actions and requirements have been obligated for industries and companies all around the world. The sector with the largest carbon footprint is the building sector which accounts for 30% of greenhouse gas emissions globally and it consumes 40% of the world’s energy. READ MORE

  4. 3. Proteaser i mjölkråvara och mejeriprodukter : fördelar och nackdelar

    University essay from SLU/Department of Molecular Sciences

    Author : Louise Gustafsson; [2020]
    Keywords : endogena proteaser; exogena proteaser; mjölkkvalitét; mjölkproteiner;

    Abstract : Enzymer i mejeriindustrin har stor betydelse under tillverkning av mejeriprodukter. Proteaser, en typ av enzym, hydrolyserar mjölkproteiner och kan bidra till positiva såväl som negativa effekter i mjölkråvara och slutprodukt. Proteaser kan ha olika verkan beroende på om de har ett endogent eller exogent ursprung. READ MORE