Essays about: "Low heating value"

Showing result 21 - 25 of 80 essays containing the words Low heating value.

1. 21. Agricultural waste and wood waste for pyrolysis and biochar : An assessment for Rwanda​

   University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

   Author : Jenny Eliasson; Viktor Carlsson; [2020]
   Keywords : Biochar; Pyrolysis; Biochar feedstock characteristics; Agricultural waste; Composition crop residues; Wood waste; Agricultural production Rwanda; Ultimate analysis; Structural composition; Heating Value; RPR; Biokol; Pyrolysis; Råmaterialegenskaper biokol; Jordbruksavfall​; Sammansättning jordbruksavfall; Träavfall; Jordbruksproduktion Rwanda; Värmevärde;

   Abstract : A high priority in order to combat climate change is disposal of waste. In low-income countries, a large portion of biomass residues generated in the forestry, agricultural and industrial sectors could be usable, instead of being seen as waste. For instance, it could be converted into biochar, which is proven to have many environmental benefits. READ MORE

3. 22. Identifying symptoms of fault in District Heating Substations : An investigation in how a predictive heat load software can help with fault detection

   University essay from Umeå universitet/Institutionen för tillämpad fysik och elektronik

   Author : Tobias Bergentz; [2020]
   Keywords : District Heating; Substations; Fault detection; Anomaly detection;

   Abstract : District heating delivers more than 70% of the energy used for heating and domestichot water in Swedish buildings. To stay competitive, district heating needs toreduce its losses and increase capabilities to utilise low grade heat. READ MORE

4. 23. Analyzing potato protein isolates for their potential in developing meat analogues

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Jade Yu Lan Schut; [2020]
   Keywords : potato protein isolates; meat analogues; meat alternatives; rapid visco analyzer; high moisture extrusion; textured vegetable proteins; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : To keep up with the rapidly increasing global population, a significant increase in production of protein foods is required. The environmental impact of the meat industry, in combination with consumer awareness, calls for this food production to become more sustainable. READ MORE

5. 24. Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Viktor Lindström; [2020]
   Keywords : Drying; Convection drying; Ultrasound; Ultrasonic drying; 3D-Printing; 3D-Printability; Food; Meat; Beef; Food technology; Livsmedelsteknologi; Technology and Engineering;

   Abstract : The aim of this master thesis project was to investigate the impact on drying kinetics of ultrasound during air drying by a new ultrasonic transducer, on which a patent application has been filed by CSIRO. Convection drying using hot air is currently the conventional method of drying in the industry due to its simplicity and low cost. READ MORE

6. 25. Level up in a green building grading system in new construction of student housing

   University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

   Author : Madeleine Eriksson; [2020]
   Keywords : Building certification; New construction; Housing; Sustainability; Climate impact; Miljöbyggnad; Nyproduktion; Bostäder; Hållbarhet; Klimatpåverkan;

   Abstract : The building and construction sector accounts for a significant proportion of carbon dioxide emissions in Sweden, a total of 12.2 million tons of carbon dioxide equivalents, which corresponds to approximately 19 % of the total emissions of greenhouse gas in Sweden. READ MORE