Essays about: "MILK INDIA"
Showing result 1 - 5 of 9 essays containing the words MILK INDIA.
-
1. The importance of buffalo milk in the curd manufacture of Sri Lanka
University essay from SLU/Department of Molecular SciencesAbstract : Sri Lanka is a developing country located south of India, in the Indian ocean. It is a country with multiple cultures, ethnicities and languages, and it is rated as “high” on the Human Development Index (HDI). The total population is 20.9 million, of which 28% are employed in the agricultural primary production. READ MORE
-
2. Comparison of the cooperation patterns and quality control of the dairy industry in China : a comparative case study of the Mengniu Group and the Yili Group
University essay from SLU/Dept. of EconomicsAbstract : Food safety has been a global issue in the recent years, and in particular dairy product have come to attention. Dairy products are associated with people’s standard of living and economic prosperity. READ MORE
-
3. Produktion och konsumtion av mjölk och ost samt hur kan klimatmålen till 2030 uppnås : en jämförelse mellan Sverige, USA och Indien
University essay from SLU/Department of Molecular SciencesAbstract : Syftet är att ta reda på hur konsumtion och produktion av mjölk och ost ser ut i Sverige, USA och Indien och hur de tre länderna arbetar med klimatmålen till 2030. I Sverige har mjölkproduktion, mjölkkonsumtion och ostproduktion minskat mellan 1995 och 2015, däremot har ostkonsumtionen ökat. READ MORE
-
4. Clinical and subclinical mastitis in dairy cattle and buffaloes in Bihar, India : prevalence, major pathogens and risk factors
University essay from SLU/Dept. of Clinical SciencesAbstract : Bihar, located in north-eastern India, is a state with a growing dairy sector. Many people live under the poverty line and depend on the livestock and dairy production from cattle and buffaloes for their livelihood. Mastitis is known to result in substantial production and economic losses which can be crucial for small-scale dairy farmers. READ MORE
-
5. What’s in the milk? : aflatoxin and antibiotic residues in cow’s milk in Assam, Northeast India
University essay from SLU/Dept. of Clinical SciencesAbstract : Worldwide, there are increasing concerns about food safety and what is really present in the food we are eating, and feeding our children. Antibiotic residues are one of these concerns and a growing global problem. In 2001 India became the world’s largest consumer of antibiotics and the problem with antibiotic resistance is increasing. READ MORE