Essays about: "Makroalger"

Showing result 1 - 5 of 15 essays containing the word Makroalger.

1. 1. Carbon Accounting and SeaweedOffsets : An overview of some current carbon accounting methodologiesand the emerging sector of seaweed carbon offsets

   University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

   Author : Alice Rudberg; [2023]
   Keywords : carbon accounting; carbon offsets; carbon credits; blue carbon; seaweed offsets; climate mitigation; sustainability; klimatkompensering; klimatberäking; begränsning av klimatförändringar; alger; tång; hållbarhet;

   Abstract : As the anthropogenic emissions of greenhouse gases (GHGs) have increased and received moreattention, the need for climate mitigation solutions has become more urgent. Today, several methodologies for carbon accounting exists, as well as the possibility to offset emissions by buying carbon offsets. READ MORE

3. 2. Possibilities of three Swedish wild grown macroalgae : a study of three wild grown macroalgae in Swedish water,Saccharina latissima, Ulva lactuca and Palmaria palmata, andthe potential of uses in aspect of nutrition

   University essay from SLU/Department of Molecular Sciences

   Author : Lisa Andersson; [2021]
   Keywords : Macroalgae; Ulva lactuca; Saccharina latissima; Palmaria palmata;

   Abstract : Macroalgae are an important energy source in several parts of the world and the popularity of algae has increased because of the specific properties. Due to the good gelling properties of macroalgae, algae derived products such as alginates can be used as additives commonly used as stabilizers in several food items. READ MORE

4. 3. Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia

   University essay from SLU/Department of Molecular Sciences

   Author : Robin Lukic; [2021]
   Keywords : Edible seaweed; sugar kelp; Scandinavian seaweed aquaculture; nutrients; toxic metals; food processing; food safety regulation; IMTA;

   Abstract : Edible seaweeds or macroalgae have been a staple food for many centuries in parts of East Asia and have recently started to gain attraction in Europe. Seaweed aquaculture is a well-established food production system in many East Asian countries but has only recently started in Scandinavia. READ MORE

5. 4. Utfodringsstrategier för minskade metanutsläpp från enterisk fermentering hos mjölkkor

   University essay from SLU/Dept. of Agricultural Research for Northern Sweden

   Author : Lisa Stensson; [2021]
   Keywords : idisslare; växthusgas; foder; hållbarhet;

   Abstract : Metan är en potent växthusgas som delvis produceras under fermentering i våmmen på idisslare. Utsläppen av metan från enterisk fermentering står idag för en betydande andel av utsläppen från hela jordbrukssektorn. READ MORE

6. 5. Algae hydrocarbons designed for bio-based lubricants

   University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

   Author : Elin Sjöhag; [2020]
   Keywords : Microalgae; macroalgae; lubricant; alginate; grease; Mikroalger; makroalger; smörjmedel; alginat; förtjockningsmedel;

   Abstract : Smörjmedel är en nödvändighet för maskiner för att minska slitage och energiförbrukning. Dock är över 95% av de använda smörjmedlen i dag fossilbaserade. Smörjmedel baserade på vegetabiliska oljor finns tillgängliga men har ofta en lägre oxidativ stabilitet och sämre lågtemperaturegenskaper än deras fossilbaserade motsvarigheter. READ MORE