Essays about: "Marcus Östling"

Found 4 essays containing the words Marcus Östling.

  1. 1. Quantities and units in software models

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Marcus Östling; [2020]
    Keywords : ;

    Abstract : Quantities and units, while they are commonly used in science and engineer-ing, they are not at all that common in software. The purpose of this thesis is to study how quantities and units can be incorporated into software, and what the impact of such an incorporation would be on the software’s source code as well as its performance. READ MORE

  2. 2. A comparison of machine learning algorithms for automatic classification of neurons by their morphology

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS); KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Marcus Östling; Joakim Lilja; [2018]
    Keywords : ;

    Abstract : Classification of neurons has been a studied topic in neuroscience for several years and with the increase of data, new methods are encouraged to help with the classification. This study compares different machine learning algorithms to see which are better suited for classification of large data sets of morphological reconstructions in multidimensional feature space. READ MORE

  3. 3. Analysis of microbial growth in a fermented sausage and risk evaluation of its production

    University essay from SLU/Department of Molecular Sciences

    Author : Marcus Östling; [2018]
    Keywords : Fermented sausage; isterband; HACCP; LAB; starter culture;

    Abstract : Fermentation has been used to enhance safety of foods and prolong its shelf lives for a long time. The fermentation was originally a result of spontaneous fermentation by microbes naturally present in the food, it is currently done by addition of known bac-teria in a starter culture. READ MORE

  4. 4. Proteinbaserade filmer för användning till livsmedelsförpackningar : en litteraturstudie med syfte att granska aktuell forskning kring proteinbaserade filmer som komplement till livsmedelsförpackningar

    University essay from SLU/Dept. of Food Science

    Author : Marcus Östling; [2016]
    Keywords : film; protein; proteintillsats; mjukgörare; aminosyra;

    Abstract : Globalisering och en ökad efterfrågan av livsmedelsprodukter har bidragit till att hög-kvalitativa förpackningar är av stort intresse. Då dessa livsmedelsförpackningar idag har nackdelar såsom ohållbara framställningsmetoder, skadliga för hälsa och miljö samt otillräcklig kvalité krävs att industrin utvecklar nya förpackningsmaterial. READ MORE