Essays about: "Marinated herring"

Found 2 essays containing the words Marinated herring.

  1. 1. Technical and sensory improvements of a product containing pickled herring in thick sauce

    University essay from SLU/Dept. of Food Science

    Author : Charlotte Svedberg; [2016]
    Keywords : product development; clupea harengus; sauce consistency; sensory analysis; rheology; xanthan gum; hydrocolloid;

    Abstract : Herring aimed to be pickled is first marinated in a salt and acidic brine. The marinating process is crucial for preservation and for development of the flavor characteristic for pickled herring. Yet, a strong taste of salt and acid itself is not desired within the final product. READ MORE

  3. 2. Weak acids’ microbial and sensorial effect on marinated herring

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Jennika Larsson; [2016]
    Keywords : sensorial test; Lactobacillus plantarum; acetic acid; malic acid; citric acid; Marinated herring; lactic acid; applied microbiology; teknisk mikrobiologi; MRS; accelerated test; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Marinated herring is a food product usually with a sauce containing acetic acid. In this project the weak acids malic acid, citric acid, and lactic acid were evaluated for use in the sauce for marinated herring instead of using acetic acid. The microbial and sensorial effects of the acids were evaluated. READ MORE