Essays about: "Master Thesis on food and beverage"

Showing result 1 - 5 of 9 essays containing the words Master Thesis on food and beverage.

  1. 1. Assessment of the integration of solar heat power into food drying processes

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Charalampos Psilopoulos; [2023]
    Keywords : Sustainable; sustainability; co2 reduction; feasibility; solar thermal; direct steam generation; drying; food industry; scope 1 emissions; sdg; sustainable development goals; spray drying; drum drying; powder; food; Technology and Engineering;

    Abstract : The long-lasting usage of fossil fuels has brought its negative impact on the planet and thus the society is turning towards more environmentally sustainable solutions in every aspect of life. This master’s thesis discusses the novel topic of integrating concentrated solar thermal collectors, which directly produce steam, to drying processes in the food industry, which is proven to currently emit significant amounts of Greenhouse Gases (GHGs). READ MORE

  3. 2. A methodology to achieve sustainability within the food & beverage industry

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Douglas Edström; [2022]
    Keywords : Technology and Engineering;

    Abstract : With the world heading towards a global increase of temperature of more than 1.5°C, societies are trying to limit the dependence on fossil fuel by adopting renewable energy sources in order to limit the emission of greenhouse-gases. READ MORE

  4. 3. New Concept Development of a Blood Glucose-Balancing Functional Beverage

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Fiona Ernesta; [2021]
    Keywords : nordic berries; blood-glucose; functional beverage; food engineering; Technology and Engineering;

    Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE

  5. 4. Sustainable transportation and mapping of logistics activities - With the goal of having fossil-free transportation by 2030

    University essay from Lunds universitet/Teknisk logistik; Lunds universitet/Institutionen för teknisk ekonomi och logistik

    Author : Therese Lantto; Bengisu Özer; [2020]
    Keywords : Logistics map; transportation; sustainability; fossil-free; food manufacturing; carbon emissions; biofuels; electric vehicles; KPIs; roadmap; Technology and Engineering;

    Abstract : Today’s supply chains have become more global than ever before, which has brought out an enormous increase in environmental damage such as CO2 emissions. In an initiative to become more environmentally friendly, Swedish Food Federation has launched a joint sustainability manifest. READ MORE

  6. 5. Gastronomy as a tool for peace and resistance in the Holy Land

    University essay from

    Author : Ulrica Söderlind; [2019]
    Keywords : Gastronomy; The Holy Land; peace; conflict; religion; interfaith relations; resistance; food; beverage; education; sacred order;

    Abstract : This thesis is a study within the international master program “Religion in Peace and Conflict” at the department of theology at Uppsala University. The study should be seen as a microstudy over the role gastronomy plays as a tool for peace and resistance in the Holy Land. READ MORE