Essays about: "Meat alternatives"

Showing result 21 - 25 of 37 essays containing the words Meat alternatives.

  1. 21. Nudge the lunch : a field experiment testing primacy effects using a menu intervention approach in a university cafeteria

    University essay from Uppsala universitet/Nationalekonomiska institutionen

    Author : Lif Nelander; [2019]
    Keywords : behavioral economics; nudging; sustainable food consumption; field experiment; menu intervention;

    Abstract : The world is facing a global climate crisis and a collective step towards a more sustainable lifestyle is of importance. Food consumption accounts for a large part of an individuals’ total emissions and as the production of meat generally emits less green-house-gases than that of plant-based alternatives, changing towards a more plant-based diet can be one step to a more sustainable lifestyle. READ MORE

  3. 22. How do we make make Swedish consumers adhere to a plant-based diet? : An exploratory study on how companies in the food industry can influence flexitarians in the transition towards a plant-based diet.

    University essay from Högskolan i Jönköping/IHH, Företagsekonomi

    Author : Karoline Røsand; Alice Moradian; [2019]
    Keywords : Sustainability; food industry; plant-based diets; plant-based substitutes; flexitarian; meat substitute; dairy substitute; consumer behaviour and marketing;

    Abstract : The purpose of this qualitative research paper was to explore how companies who offer plant-based meat and dairy substitutes in the Swedish market, can influence flexitarians towards a more plant-based diet. This was based on the conflict between the need to substitute animal products with more plant-based alternatives and the current resistance among consumers to change from traditional eating patterns. READ MORE

  4. 23. A study of the environmental economic effect on implementing subsidies on alternatives to red meat

    University essay from SLU/Dept. of Economics

    Author : Sarah Grenholm; Janina Hirsch; [2018]
    Keywords : Subsidies; meat tax; climate change; greenhouse gas; policy instruments; environmental economics; red meat;

    Abstract : The rapidly increasing trend in meat consumption causes a great challenge for policy makers. With 20% of the individual’s total emissions originating in food consumption, this gives an area of opportunity in decreasing emissions through promoting dietary changes. READ MORE

  5. 24. Alternativ till nitrittillsatser i charkuterivaror

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Engsner; [2018]
    Keywords : nitrat; nitrit; alternativ till nitrittillsatser; charkuterivara; korv; skinka växtextrakt; grönsaks juice pulver; eteriska oljor; rosmarinextrakt; kitosan; lysosym; bacteriociner; nisin; natriumlaktat; high hydrostatic pressure;

    Abstract : Nitrit anses vara en multifunktionell tillsats som används i charkuterivaror. Den bi-drar med färg, smak, och verkar antioxidativt och antimikrobiellt. Till sin nackdel bidrar nitrit till bildandet av potentiellt cancerogena nitrosaminer vid intag eller under upphettning. Nitrit är därav en av de mer debatterade tillsatserna. READ MORE

  6. 25. Förekomst av specifika bakterier i färskfoder innehållande produkter från fjäderfä åt hund

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Lovisa Staaf Hästö; [2018]
    Keywords : färskfoder; BARF; Salmonella; Campylobacter; Enterobacteriaceae; Clostridium perfringens;

    Abstract : Färskfoder och BARF ”ben och rå föda” har utvecklats till att bli ett allt mer populärt utfodringsalternativ för hundar. Dess användning är dock även associerad med viss debatt då icke värmebehandlade köttprodukter kan vara förenade med en ökad förekomst av bakterier, jämfört med övriga kommersiella utfodringsalternativ. READ MORE