Essays about: "Meat production"

Showing result 1 - 5 of 258 essays containing the words Meat production.

  1. 1. Investigation of the livestock prices in Sweden and the effect of the membership of the European Union

    University essay from Mittuniversitetet/Institutionen för ekonomi, geografi, juridik och turism

    Author : Camilla Nordin; [2021]
    Keywords : Meat production; Import; Livestock; Agriculture; Sweden; European Union; Self-sufficient level;

    Abstract : The aim with this research is to investigate if there is a relationship between import of meat and the price on livestock in Sweden. It also investigates if the Swedish membership of the European Union has affected both the price on livestock and the quantity of import of meat to Sweden. READ MORE

  2. 2. A Missed Steak: A Study of the Value Added by Dynamic Best-before Labels

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Ernest Björklund; Mattias Letellier; [2020]
    Keywords : Best-before dates; Best-before labels; Consumer perceptions; Dynamic best- before; Food waste; Innovation; Mature industries; Meat; Technology; Value chains; Business and Economics; Agriculture and Food Sciences;

    Abstract : I mogna industrier prioriteras ofta verkningsgrad och processen snarare än själva produkten. Detta innebär att dessa industrier anpassar sig långsamt när de externa förhållandena skiftar. Exempel på sådan industri är Sveriges köttindustri. Denna präglas av stor klimatpåverkan, även stora mängder matsvinn. READ MORE

  3. 3. Nourishing a growing population : overcoming the challenge of B12 deficiency in an increasingly vegetarian world

    University essay from SLU/Department of Biosystems and Technology (from 130101)

    Author : Helen Olga Thompson; [2020]
    Keywords : vitamin B12; lactic acid fermentation; vegan diets; micronutrient deficiency; sustainability; legumes;

    Abstract : Increasing numbers of people are eliminating animal products from their diet in response to environmental concerns, as well as for human health reasons and in recognition of animal rights. Vitamin B12, an essential nutrient produced exclusively by bacteria and archaea, is present in animal products but is generally absent from unfortified plant foods. READ MORE

  4. 4. Analyzing potato protein isolates for their potential in developing meat analogues

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jade Yu Lan Schut; [2020]
    Keywords : potato protein isolates; meat analogues; meat alternatives; rapid visco analyzer; high moisture extrusion; textured vegetable proteins; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : To keep up with the rapidly increasing global population, a significant increase in production of protein foods is required. The environmental impact of the meat industry, in combination with consumer awareness, calls for this food production to become more sustainable. READ MORE

  5. 5. The environmental impact of introducing a potato protein for human consumption in Sweden

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Malou Tromp; [2020]
    Keywords : Sustainable Development; food loss; plant-based; genome-editing; potato protein; Life Cycle Assessment;

    Abstract : In this study, a Consequential Life Cycle Assessment (CLCA) was conducted on the introduction of a potato protein for human consumption in Sweden. The assessed environmental impact cathegories in the CLCA were the categories global warming potential, eutrophication and land use. READ MORE