Essays about: "Media diets"

Showing result 1 - 5 of 8 essays containing the words Media diets.

1. 1. Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Sarah Nachemson Ekwall; [2022]
   Keywords : Sunflower; press cake; fermentation; Lactoplantibacillus plantarum; food technology; Agriculture and Food Sciences;

   Abstract : Food's impact on the climate is getting more awareness, leading to an interest in finding possible solutions. One such is to use waste products to create new products. Sunflower press cake (SFPC) is a waste product from sunflower oil production with great potential because of its high protein content. READ MORE

3. 2. "Un-masking the Mask-Issue". Examining People´s Meaning-Making Processes and Risk-Cultural Norms regarding Facemasks.

   University essay from Göteborgs universitet/Institutionen för journalistik, medier och kommunikation

   Author : Tim Arasimowicz; [2021-07-27]
   Keywords : Facemasks; Efficiency; Communication; Media diets; COVID-19; Sensemaking; Meaning-Making; Noticing; Acting; Risk Culture; Trust in Authorities; Anticipation; Accountability; Framing;

   Abstract : While most of the world quickly came to terms with covering their noses and mouths in crowded places, people in Sweden have mostly gone without, riding buses and metros, shopping for groceries, and going to school maskless, with only a few rare souls have covered up (Novus, 2021). Officials from the Swedish Public Health Authority (PHA) have repeatedly argued that masks are not effective enough at limiting the spread of the virus to warrant mass use, insisting it is more important to respect social distancing and handwashing recommendations. READ MORE

4. 3. Communication strategies in a value-related crisis : case study of Oatly

   University essay from SLU/Department of Molecular Sciences

   Author : Alexandra Steinwall; [2021]
   Keywords : Corporate social responsibility; crisis communication; crisis response; CSR communication; CSR crisis; food industry; food sector; situational crisis communication theory; sustainability; value-related crisis;

   Abstract : The global food system faces great challenges in terms of sustainability. The access to food is unevenly distributed and one third of the population is either suffering from micro deficiencies or from a high calorie intake. READ MORE

5. 4. Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Phuong Dung Kieu; [2020]
   Keywords : Nopal cladodes; appetite variables; dietary fiber; hydrolysis index; obesity; applied nutrition; food chemistry; industriell näringslära; livsmedelskemi; Medicine and Health Sciences;

   Abstract : Introduction: The world has witnessed a global trend of increasing obesity, which is directly linked to non-communicable diseases, such as type 2 diabetes (T2D). The epidemic of obesity is largely associated with consumption of high calorie diets and low physical activity. READ MORE

6. 5. The buzzing future of food: Opportunities and barriers for Denmark to normalize insects as a sustainable meat alternative

   University essay from Lunds universitet/LUCSUS

   Author : Selja Snorradottir; [2019]
   Keywords : edible insects; meat alternative; integral theory; barriers; opportunities; sustainability science; Denmark; Social Sciences;

   Abstract : Insects have been recommended by the FAO as a sustainable food alternative to meat. Despite their nutritional quality and sustainability, most Western countries still see insects as belonging far away from the dinner table. Although still a niche market, Denmark has been at the forefront of innovation and adoption of edible insects. READ MORE