Essays about: "Metabolic diversity"
Showing result 1 - 5 of 13 essays containing the words Metabolic diversity.
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1. Novel tools for high-throughput genetic engineering, selection, and screening for improved Biotin production in E. coli cell factories
University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Abstract : Biotin is an essential co-factor in various metabolic processes and is crucial for the growth and maintenance of living organisms. The market need for biotin is multifaceted and driven by its importance in human health, beauty and cosmetics applications, pharmaceuticals, animal nutrition, and other industries. READ MORE
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2. The battle against sepsis : exploring the genotypic diversity of pseudomonas and proteus clinical isolates
University essay from Högskolan i Skövde/Institutionen för biovetenskapAbstract : Sepsis is a dangerous and potentially fatal condition that has a mysterious origin, underscoring the significance of prompt and accurate diagnosis and treatment. Bacterial whole-genome sequencing, which is widely used in clinical microbiology, stands at the forefront of sequencing technologies, particularly to combat sepsis. READ MORE
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3. Using metabolic profiles to screen for novel compounds in deep-sea sponges
University essay from Uppsala universitet/Institutionen för farmaceutisk biovetenskapAbstract : The chemical diversity of the phylum Porifera have provided marine natural products (MNPs) such as alkaloids, terpenoids and peptides with ranging biological activity. Every two days a novel compound deriving from sponges are discovered. READ MORE
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4. Evaluation of the impact of mitochondrial variation in the estimation of breeding values for dairy cattle
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : Mitochondria are independent cellular components responsible for cellular respiration. Through oxidative phosphorylation they convert Adenosine diphosphate and inorganic phosphate into Adenosine Triphosphate, ATP, the essential molecule sourced by all intracellular metabolic processes. READ MORE
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5. Total bacterial count as an attribute for raw milk quality
University essay from SLU/Department of Molecular SciencesAbstract : Milk is a nutritious food and at the same time a substrate where microorganisms thrive. Their metabolic impact can be useful in dairy fermentation, but the degradation of compounds within its habitat can also cause dairy food spoilage. READ MORE