Essays about: "Milk proteins interactions"

Found 3 essays containing the words Milk proteins interactions.

1. 1. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Ying Chen; [2023]
   Keywords : Calcium fortification; Milk proteins interactions; Colloid chemistry; Food technology; engineering and nutrition; Agriculture and Food Sciences;

   Abstract : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. READ MORE

3. 2. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Carolin Bischoff; [2021]
   Keywords : Rheology; Xanthan gum; Gluten-Free; Food Technology; Technology and Engineering;

   Abstract : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. READ MORE

4. 3. Statistical Mechanical Modelling of Unstructured Proteins : Fermented Milk Casein Adsorption on Packaging Materials

   University essay from Lunds universitet/Kemiska institutionen

   Author : Chrisje Henrikus Jozef Evers; [2011]
   Keywords : Nanokemi; Chemistry;

   Abstract : Populärvetenskaplig sammanfattning Självfästande Filmjölk Många upplever vid frukostbordet att det är bökigt och kladdigt att hälla ur all filmjölk ur paketet, så när konsumenten anser att förpackningen är tom finns det cirka 10% kvar av produkten. Detta är något som gemene man inte reflekterar över. READ MORE