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1. Reducing meat consumption : a mixed methods study investigating attitudes of young adult omnivores
University essay from Högskolan Kristianstad/Fakulteten för naturvetenskapAbstract : Background Meat is one of the most nourishing and highly consumed foods, but the controversy around theconsumption of meat products, and the negative effects around the consumption of meatproducts led to increased scholarly attention on the user willingness to alter their meatconsumption. In Sweden, a guideline by the Livsmedelsverket (The Swedish National Food Agency) in 2015 encouraged people to consume less red and processed meat. READ MORE
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