Essays about: "Mokhtar Kashwa"

Found 1 essay containing the words Mokhtar Kashwa.

  1. 1. Composition of water buffalo milk during the first period of lactation - relation to mozzarella cheese properties

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Mokhtar Kashwa; [2016]
    Keywords : calcium content; calcium activity; caseins; protein; water buffalo;

    Abstract : Fresh buffalo milk is the raw material used traditionally to prepare mozzarella cheese by hand. The characteristic smooth texture of mozzarella is obtained through a unique step during its manufacturing process, which is plasticizing or stretching of the cheese curd in hot water. READ MORE