Essays about: "Molecular Structure"

Showing result 1 - 5 of 217 essays containing the words Molecular Structure.

  1. 1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    University essay from SLU/Department of Molecular Sciences

    Author : Rosa Hellman; [2024]
    Keywords : sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Abstract : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. READ MORE

  3. 2. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Dominika Kiesling; [2023]
    Keywords : oat; β-glucan; high pressure homogenization; emulsion; stability; food technology; Agriculture and Food Sciences;

    Abstract : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. READ MORE

  4. 3. Redox Materials in Hydrogen Production : Investigation of state-of-the-art redox materials in thermochemical cycles for hydrogen production via solar energy

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Saga Berneryd; [2023]
    Keywords : ;

    Abstract : This bachelor thesis work has investigated different redox materials in 2-step thermochemical water splitting processes for solar-driven hydrogen production. Materials have been mapped out by their results from experimental activity and by the conditions the tests were conducted in. READ MORE

  5. 4. Integrative Approaches Illuminate Evolutionary Divergence in the Bar-tailed Lark Complex ( Ammomanes cinctura)

    University essay from Uppsala universitet/Institutionen för biologisk grundutbildning

    Author : Zongzhuang Liu; [2023]
    Keywords : Alaudidae; Ammomanes cinctura; Integrative taxonomy; Genomics; Plumage; Evolutionary divergence;

    Abstract : Ammomanes cinctura (Bar-tailed Lark) is a lark species with a wide distribution in the Palearctic. One of its subspecies, A. c. READ MORE

  6. 5. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality

    University essay from SLU/Department of Molecular Sciences

    Author : Elin Forslund; [2023]
    Keywords : bread; sugar substitute; sugar reduction; inulin; oligofructose; amyloglucosidase; glucoamylase; dough; wheat dough; clean label;

    Abstract : The World Health Organization (WHO) is recommending a reduction of added sugars in food to decrease non-communicable diseases. This study was made in a collaboration with the bread company Pågen, who wants to reduce the added sugar, sucrose, to meet the recommendations from WHO and the consumer's wishes for less sugar in bread. READ MORE