Essays about: "Muscle fiber"
Showing result 1 - 5 of 15 essays containing the words Muscle fiber.
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1. Creating A Chicken Analogue with Mycoprotein
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. READ MORE
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2. Trichinella spp. in Eurasian beaver (Castor fiber) in Sweden and Norway : a pilot study
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Trichinellosis is a zoonotic disease that can lead to severe illness and even death in humans. Transmission of larvae occurs with consumption of infected meat. The major sources of infection are pork and wildlife such as wild boar (Sus scrofa) and carnivores. READ MORE
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3. What does beef taste like? : a sensory study for development of beef terminology
University essay from SLU/Department of Molecular SciencesAbstract : Today, there is no general terminology to describe the sensory properties of beef. Hence, the aim of this study was to develop a terminology to describe the sensory texture, flavour and appearance properties of beef. Attributes describing beef were chosen from earlier studies and a qualitative open discussion. READ MORE
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4. Physiological characteristics of sodium lactate infusion during resistance exercise
University essay from Gymnastik- och idrottshögskolan, GIH/Institutionen för idrotts- och hälsovetenskapAbstract : Previous studies that utilized sodium lactate infusion did not use resistance exercise protocol or analyzed muscle biopsies, or performed sex specific analysis. Aim: We initiated a project where resistance exercise was performed with low and high levels of lactate, acquired by venous lactate infusion where the specific aim of this study was to investigate and chart the physiological characteristics of sodium lactate infusion during a bout of resistance exercise on whole group level and sexes separated Method: A randomized, placebo controlled, cross-over design was implemented where male (n = 8) and female (n = 8) subjects accustomed to resistance exercise visited the laboratory three times for preliminary testing and training familiarization. READ MORE
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5. Preventing fatal effects of overworking : Product design solution
University essay from Högskolan i Skövde/Institutionen för ingenjörsvetenskapAbstract : “Overworking to death” is a phenomenon that has been noticeable in developing countries. The cause of death is mainly through ischemic strokes. While the victims’ occupations differed, they all shared a common characteristic, being positioned in a sedentary work, ranging from IT workers to doctors. READ MORE