Essays about: "Natural wine"

Showing result 1 - 5 of 12 essays containing the words Natural wine.

  1. 1. The new old ways of winemaking : a study of natural winemaking, the challenges and the solutions

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Agnes-Fredrika Wedelsbäck; [2022]
    Keywords : Natural wine; winemaking; biodynamic; organic; wine regulations; natural wine producers;

    Abstract : The consciousness of what we eat is an ongoing trend (Eckerdal, 2020) among consumers who value environmentally and health-friendly products (Aprile, et al., 2015). This change in consumer´s preference is also playing a role in the choice of beverage selections with a rise of interest in natural wine (Buranyi, 2018). READ MORE

  3. 2. Unpacking taste : the social life of wine

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Henrik Mikael Waldin; [2022]
    Keywords : social fields; modernity; tradition; authenticity; natural wine;

    Abstract : Wine’s context exceeds the story of pleasure and natural enchantment as it is also laden with conflict and controversy. Wine is part of contemporary discussions on globalization, class and postcolonialism, biodiversity and climate change. In a sense, wine does not only reflect nature, but wine also reflects and is embedded in its social context. READ MORE

  4. 3. Viticulture in cold climate toward more sustainable wine production

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Noha Baraka Wadha; [2022]
    Keywords : viticulture; cold climate; sustainable viticulture; viticulture and climate change; sustainable challenges; fungi resistance; SWOT; Terroir;

    Abstract : This literature study investigates viticulture in a cold climate and how climate change could contribute to a more sustainable wine production. This study aims to investigate if wine production in cold climate regions could create a dynamic balance between productivity and the consumption of natural resources. READ MORE

  5. 4. Values of quality in ‘natural’ wine production : the study of ‘natural’ wine in Germany

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Maximilian Hågård Brown; [2021]
    Keywords : ‘natural’ Wine; alternative; conventions; quality; food; agriculture; sustainability; organic; biodynamic;

    Abstract : The current food production system based on a globalized network of economic efficiency and productivity relies on resource intensive production methods that are often environmentally destructive and unsustainable. Therefore, a growing body of research seeks to understand how different alternative food networks (AFNs) are potentially shaping new approaches to agriculture and our relationship to food in order to combat the current environmental crisis. READ MORE

  6. 5. Natural Wine: A Developing Community : A study into norms and marketing within sweden

    University essay from Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Author : Zachary Naipaul; Daniel Svahn; [2020]
    Keywords : Natural Wine; Sustainability; Openness; Transparency; Honesty; Market; Culture; Storytelling.;

    Abstract : Naturvin växer som ett koncept och som ett samfund, särskilt i Sverige betraktas det till en stor del som något nytt. Syftet med denna studie var att identifiera normerna som definierar samfundet och analyserar hur de människor som arbetar med naturvin varje dag marknadsför och presenterar det som en produkt för konsumtion. READ MORE