Essays about: "No water No life"
Showing result 1 - 5 of 186 essays containing the words No water No life.
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1. Sustainable food packaging based on polyhydroxyalkanoate
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. READ MORE
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2. Formulation and characterisation of novel edible-packaging for fruits and vegetables
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. READ MORE
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3. Modelling the Water Table in a Bog
University essay from Lunds universitet/Fysiska institutionen; Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Over the past five years, an ongoing study at INES, Lund University, have examined the encroachment of trees and vegetation into a bog ecosystem in northern Scania, Sweden. While several factors have been identified as contributing to this ecological transformation, including, nutrient availability, and climate, the hydrological aspect remains a key area of investigation. READ MORE
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4. Production of natural pigments from A. platensis grown on wastewater from local treatment facility.
University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikAbstract : Although microalgae have been considered for the biological treatment of wastewater since the 1950’s, their potential to efficiently remove pollutants from various streams remains largely untapped and is yet to be utilized at large scale. The production of algal biomass and extraction of high-value compounds has, however, become increasingly popular with large scale farms and biorefineries around the world producing many promising alternatives to petroleum-based products and processes. READ MORE
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5. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE