Essays about: "Nutrition community"

Showing result 1 - 5 of 34 essays containing the words Nutrition community.

  1. 1. Correlation between Normalized Difference Vegetation Index (NDVI) and in vitro organic matter digestibility (IVOMD) of reindeer pasture plants : Korrelation mellan Normalized Difference Vegetation Index (NDVI) och smältbarhet av renbetesväxter i vomvätska in vitro (VOS)

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Jannica Helmersson; [2023]
    Keywords : Normalized Difference Vegetation Index; NDVI; in vitro organic matter digestibility; IVOMD; VOS; caribou; Rangifer tarandus; reindeer pasture plants; drone;

    Abstract : Renen livnär sig på många olika betesväxter och den följer växtfenologins utveckling under barmarkssäsongen, vilket resulterar i högkvalitativt foderintag. Levande växtbiomassa kan uppskattas på landskapsnivå genom att använda vegetationsindex som värderar vegetation utifrån spektrala mätningar. READ MORE

  3. 2. Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Fuh-Tzu Yang; [2022]
    Keywords : DNA extraction; Microbiome DNA enrichment; Host DNA depletion; 16S rRNA sequencing; Alzheimer’s disease; Gut-brain axis; Microbiota; Microbial DNA; Black currant; Applied Nutrition and Food Chemistry; Medicine and Health Sciences;

    Abstract : Understanding the gut-brain-microbiota axis can help us provide a new tool to manage conditions such as Alzheimer’s. However, a major challenge is selectively amplifying the bacterial DNA which is present at a much lower level than the host DNA. READ MORE

  4. 3. Making nutritious food more accessible in an urban society : The potential of community creation and citizen engagement in food-related social innovation projects

    University essay from Malmö universitet/Fakulteten för kultur och samhälle (KS)

    Author : Anne-Sophie Hoffmann; David Vázquez Costas; [2022]
    Keywords : Food choices; citizen engagement; community creation; social innovation; urban population; plant-based food; nutritious food; change management; societal change;

    Abstract : Individual food choices have a considerable impact on public health and the environment. The incidence of nutrition-related diseases has been continuously increasing during the last decades. Diets higher in plant-based foods have shown to be healthier and more environmentally sustainable. READ MORE

  5. 4. Industry Outlook on Legume Farming : A case study on market dynamics, actor network and interaction mapping in India.

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Abhimanyu Harish; Ujjwal Muniraju; [2022]
    Keywords : Meat Substitutes; TIS; Technological Innovation Systems; Legumes; Interactions; Market Structure; Market Structure; Farming; Agriculture Market; Indian Farming; Agricultire Policy;

    Abstract : Meat substitutes are an increasingly popular subject area for sustainability studies and industrial transition.  A transition to plant-based alternatives requires a substantial value chain with the ability to withstand transitional structure and market changes. READ MORE

  6. 5. The Impact of COVID-19 on Child Protection Policy in Humanitarian Action : Case study; South Sudan internally displaced people in camps settlement.

    University essay from

    Author : Charlotte Wara; [2021]
    Keywords : COVID-19 measures; Child Protection Policy; Participatory Communication; Community Engagement; IDPs in Camp Settlements; and South Sudan.;

    Abstract : The principle of child protection and the efforts to protect children from abuse and neglect in pre-modern societies have different notions. According to De Mause, the past was a barbaric place for children and the history of childhood is a nightmare (De Mause, 1995, p. 1). READ MORE