Essays about: "Nutritional habits"

Showing result 1 - 5 of 23 essays containing the words Nutritional habits.

  1. 1. Web-Application for Tracking Exercise and Dietary Habits and Their Effect on Biometrics, with Integrated Coaching

    University essay from Uppsala universitet/Institutionen för informationsteknologi

    Author : Niclas Gärds; Jakob Paulsson; Kirill Pavlov; Ludvig Westerholm; [2022]
    Keywords : ;

    Abstract : The use of mobile or web-applications in combination with different wearable devices to track biometric data such as heart rate and glucose levels has become increasingly common. However, using such applications with the aim of better understanding your health and understanding how biometric data is correlated to your health can be quite challenging. READ MORE

  3. 2. New Concept Development of a Blood Glucose-Balancing Functional Beverage

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Fiona Ernesta; [2021]
    Keywords : nordic berries; blood-glucose; functional beverage; food engineering; Technology and Engineering;

    Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE

  4. 3. Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management

    University essay from SLU/Department of Molecular Sciences

    Author : Rebecca Johansson; Linn Torstensson; [2021]
    Keywords : greenhouse gas emissions; private label brand; sustainable diets; sustainable food consumption; sustainable nutrition;

    Abstract : In order to tackle climate change and the increased prevalence of non-communicable diseases, a transformation of human diets is urgently needed. The food retailers can play an important role if integrating sustainability related aspects in their corporate portfolio decisions in order to influence the consumer to make more sustainable food choices. READ MORE

  5. 4. Examination of Nopal Cactus Cladodes and its Effect on Postprandial Glycemic Regualtion through a Pilot Meal study on Healthy Volunteers

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Omar Sokrat; [2021]
    Keywords : Nopal; Cladodes; Dietary fiber; Hydrolysis index; Glycemic response; Appetite variables; Applied nutrition; Food Chemistry; Technology and Engineering;

    Abstract : Opuntia ficus-indica is a cactus plant rich in dietary fiber and vitamins. It can be considered as a functional food, and some of its extracted components can be added as functional ingredients to improve postprandial glycemic regulation. READ MORE

  6. 5. Relationship between physical activity, energy intake and body condition in companion dogs

    University essay from SLU/Dept. of Anatomy, Physiology and Biochemistry

    Author : Camilla Harju; [2020]
    Keywords : dog walking; energy intake; exercise habits; heart rate; overweight dogs;

    Abstract : Obesity is a common nutritional disorder of companion dogs and can cause several health and welfare problems. Many studies focus on the nutritional aspect i.e. the effect of energy intake on overweight in dogs, whereas there are few studies on the physical activity aspect i. READ MORE