Essays about: "Oat bran"

Showing result 6 - 7 of 7 essays containing the words Oat bran.

  1. 6. Water holding capacity and viscosity of ingredients from oats : the effect of b-glucan and starch content, particle size, pH and temperature

    University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Author : Sofia Berggren; [2018]
    Keywords : Oats; β-glucan; water holding capacity; viscosity; Solvent Retention Capacity; Rapid Viscosity Analyzer;

    Abstract : Oats is a crop that contains a high amount of fiber, protein and fat, but like all other crops it contains mostly starch. In this study the focus has been oat flours and brans with different b-glucan content. READ MORE

  3. 7. Incorporation of oat β-glucan in pasta and the effect on product quality

    University essay from SLU/Dept. of Food Science

    Author : Tove Brandstedt; [2013]
    Keywords : oat; β-glucan; pasta; cooking quality; prebiotic; functional food;

    Abstract : Consumers’ growing interest in healthy food products has opened up a new market for the food industry. In an attempt to exploit this market there is a constant search for health promoting ingredients which can be incorporated into functional food products. READ MORE