Essays about: "Oat protein"

Showing result 16 - 20 of 29 essays containing the words Oat protein.

  1. 16. Identification and Expression of Oat Hemoglobin

    University essay from Lunds universitet/Tillämpad biokemi; Lunds universitet/Beräkningskemi

    Author : Simon Christensen; [2019]
    Keywords : Hemoglobin; Oat; Plant Hemoglobin; Hemoglobin-based oxygen carrier; non-symbiotic Hemoglobin; oxygen transporter; applied biochemistry; Biology and Life Sciences; Technology and Engineering; Medicine and Health Sciences;

    Abstract : Hemoglobin is mainly viewed as an oxygen and carbon dioxide carrier in the blood of animals and thus essential for life as we know it. During the course of evolution, plants have also developed versions of this protein, for similar and different purposes, such as regulation of nitric oxide levels. READ MORE

  3. 17. Analyses of circular DNA molecules in the leafhopper Psammotettix alienus for identification of viruses and plasmids

    University essay from SLU/Dept. Of Plant Biology

    Author : Jeremiah Sigalla; [2019]
    Keywords : blue dwarf disease; leafhopper; phylogenetic analysis; psammotettix alienus; rolling circle amplification; wheat blue dwarf phytoplasma; wheat dwarf disease; wheat dwarf virus;

    Abstract : Microorganisms often depend on vectors for transmission. A single vector may carry different species of microorganisms such as fungi, bacteria and viruses. In Sweden, leafhoppers of the species Psammotettix alienus are known as a vector of wheat dwarf virus, but they may be carriers of other microorganisms as well. READ MORE

  4. 18. Water holding capacity and viscosity of ingredients from oats : the effect of b-glucan and starch content, particle size, pH and temperature

    University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Author : Sofia Berggren; [2018]
    Keywords : Oats; β-glucan; water holding capacity; viscosity; Solvent Retention Capacity; Rapid Viscosity Analyzer;

    Abstract : Oats is a crop that contains a high amount of fiber, protein and fat, but like all other crops it contains mostly starch. In this study the focus has been oat flours and brans with different b-glucan content. READ MORE

  5. 19. Physico-Chemical Properties, Probiotic Survival and Sensory Acceptability of a Liquid Oats-Based Beverage

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Evangelia Mitsou; [2017]
    Keywords : oat based drink; nordic berries; probiotic; synbiotic; Prevotella copri; nutritional analyses; carbohydrates; protein; fat; fibres; viscocity; beta glucans; β-glucans; shelf life; microbial analysis; sensory analysis; innovation; product development; food engineering; livsmedelsteknik; Technology and Engineering;

    Abstract : In the present thesis were studied oat based real fruit puree products. The aim was to create a new synbiotic beverage by combining the health benefits of the probiotic bacterial strain with the prebiotic ones derived from the β-glucans in oats. READ MORE

  6. 20. Chewing behaviour and particle size distribution in faeces in sheep fed silages of whole-crop barley and grass

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Susanna Hedlund; [2017]
    Keywords : forage; maturity; particle breakdown; rumination; wether;

    Abstract : Sheep in Sweden are generally kept on pasture when suitable and fed with a diet consisting mainly of forage, composed mainly by grass, when kept indoors. Lamb production in Sweden is steadily growing and with that the interest of different feedstuff to get a profitable production. READ MORE