Essays about: "Oil for Food."

Showing result 1 - 5 of 154 essays containing the words Oil for Food..

  1. 1. Sustainable food packaging based on polyhydroxyalkanoate

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Safana Al-Ashor; [2024]
    Keywords : Biopolymers; Sustainable food packaging; Circular economy; Biobased and biodegradable materials; Food packaging; Processing technologies; Food quality; Shelf-life;

    Abstract : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. READ MORE

  3. 2. Turning Oil Into Water : Water security in the Middle East and North Africa

    University essay from Uppsala universitet/Statsvetenskapliga institutionen

    Author : Frida Salberg; [2023]
    Keywords : Water security; peak oil; desalination;

    Abstract : This study examines the relationship between oil supply and water security in the Middle East and North Africa. The aim is to see if countries without oil have a harder time mitigating water scarcity, as well as if countries with oil can be expected to become more vulnerable when oil becomes scarcer. READ MORE

  4. 3. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Dominika Kiesling; [2023]
    Keywords : oat; β-glucan; high pressure homogenization; emulsion; stability; food technology; Agriculture and Food Sciences;

    Abstract : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. READ MORE

  5. 4. Biogas production with Sargassum algae in Grenada : Optimization of process and market analysis

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Wed Al-Lami; Sofia Herjevik; [2023]
    Keywords : Sargassum algae; biogas; anaerobic digestion; bioenergy; Sargassotång; biogas; anaerobisk nedbrytning; bioenergi;

    Abstract : This study has been carried out within the framework of the Minor Field Studies ScholarshipProgramme (MFS), which is funded by the Swedish International Development Cooperation Agency,Sida. The field study was conducted in Grenada in the spring of 2023. READ MORE

  6. 5. Cultivating oleaginous yeast on spent mushroom substrate and logging residues hydrolysate : an assessment of yeast growth on side product substrates from the food, agriculture, and forestry industry

    University essay from SLU/Department of Molecular Sciences

    Author : Robin Lukic; [2023]
    Keywords : Lignocellulose; side products; oleaginous yeast; yeast oil; microtiter plate system; redox indicator; yeast growth; spent mushroom substrate hydrolysate; logging residues hydrolysate;

    Abstract : There is an interest in finding alternatives to vegetable oils because of negative environmental impact. Many green sectors generate an abundant amount of side products that are inedible and consist in large of lignocellulose rich materials. READ MORE