Essays about: "Orange waste"

Showing result 1 - 5 of 8 essays containing the words Orange waste.

  1. 1. Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis

    University essay from Lunds universitet/Förpackningslogistik

    Author : Elsa Safira Kinanti; [2021]
    Keywords : dynamically predicted shelf-life label; first moment of truth; intelligent packaging; second moment of truth; usability test; Technology and Engineering;

    Abstract : Dynamically predicted shelf-life label (DPSL) has been discussed to be one of the solutions to curb meat waste. Therefore, the research about the DPSL label and the perceptible information obtained by minced meat consumers is conducted. READ MORE

  3. 2. The Development Of Bio-Composite Films From Orange Waste : A Methodological And Evaluation Study Of Material Properties

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Samira Syed; [2021]
    Keywords : Orange waste; bio-composite films; biodegradable; glycerol; citric acid; ultrafine grinder film casting;

    Abstract : Bioplastic research has become more diverse and different types of research on bioplastic production have been conducted from fruits and vegetable waste, for example, orange waste. The wastes that come from oranges contain more than just vitamins, it has soluble sugars, starch, hemicellulose, cellulose, and pectin. READ MORE

  4. 3. Fly larvae composting of fibrous food industry waste : impact of pre-treatment

    University essay from SLU/Department of Molecular Sciences

    Author : Robert Almqvist; [2020]
    Keywords : fly larvae; composting; BSFL; waste; recycling; larvae;

    Abstract : With increasing population worldwide comes higher demands of food and greater waste generation. Effective ways for safe nutrient recycling and waste treatment are thus needed to minimize the human impact on the environment. READ MORE

  5. 4. Food Waste Management in a Circular Economy Perspective : A case study of Swedish juice plant Loviseberg presseri AB

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Maria Fernanda Salazar Ruiz Velasco; [2019]
    Keywords : Food waste; organic waste management; waste valorization; added-value; circular economy; Matavfall; organiskt avfallshantering; valorisering av avfall; mervärde; cirkulär ekonomi;

    Abstract : One third of all the food produced for human consumption is being wasted all around the world. The recovery and optimum use of this food waste is vital to support the growing population and food demand. READ MORE

  6. 5. Production of bio-plastic materials from apple pomace : A new application for the waste material

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Jesper Gustafsson; Mikael Landberg; [2018]
    Keywords : Apple pomace; Orange pomace; Biodegradable; Plastics; Mechanical properties;

    Abstract : Extensive quantities of apple pomace are generated annually but disposal of this waste is still much disputed. In EU alone, 500 000 tons are produced every year. Without further treatment, the acidic character of apples with their high sugar and low protein content makes the pomace unsuitable for landfilling and animal feedstock. READ MORE