Essays about: "Organic Food Research"

Showing result 1 - 5 of 142 essays containing the words Organic Food Research.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Effective soil organic carbon monitoring in perennial agriculture systems - Sampling protocol development and evaluation

    University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Author : Maja Holm; [2024]
    Keywords : Physical geography; ecosystem science; soil organic carbon; soil sampling; perennial crops; carbon sequestration; carbon farming; Kernza™; soil organic carbon stock; Earth and Environmental Sciences;

    Abstract : Perennial agriculture systems are gaining ground as a more sustainable alternative to conventional annual agriculture, partly for their potential to increase the soil organic carbon (SOC) content. Carbon farming is another hot topic for SOC sequestration, as it creates economic incentives for farmers. READ MORE

  4. 3. Production of natural pigments from A. platensis grown on wastewater from local treatment facility.

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Hana Faulds; [2023]
    Keywords : Cyanobacteria; pigments; microalgae; wastewater treatment; biotechnology; Technology and Engineering; Biology and Life Sciences;

    Abstract : Although microalgae have been considered for the biological treatment of wastewater since the 1950’s, their potential to efficiently remove pollutants from various streams remains largely untapped and is yet to be utilized at large scale. The production of algal biomass and extraction of high-value compounds has, however, become increasingly popular with large scale farms and biorefineries around the world producing many promising alternatives to petroleum-based products and processes. READ MORE

  5. 4. The carbon footprint of rye bread production in Sweden : a life cycle assessment (LCA) of the Fazer product Rågkusar

    University essay from SLU/Dept. of Energy and Technology

    Author : Stella Hildersten; [2023]
    Keywords : Life Cycle Assessment LCA ; bread; rye bread; bread production; sustainable development; carbon footprint; global warming potential;

    Abstract : The future will require sustainable food systems; systems that meets the present and the future with consideration of economic and social development, as well as environmental protection. In the current food system, two key drivers towards environmental pressure are agriculture and food consumption. READ MORE

  6. 5. "Three meals a day and a place to stay" : Non-waged labor, household formation and the politics of scale on organic farms in the southeastern United States

    University essay from Stockholms universitet/Kulturgeografiska institutionen

    Author : Dean Mirabito; [2023]
    Keywords : family farm; agrarian question; self-exploitation; home; social reproduction; non-waged labor; scale; WWOOF;

    Abstract : Family farms practicing organic agriculture often struggle to make a profit. Unable to pay wages, farms are increasingly recruiting laborers who agree to work without pay, instead receiving food and accommodation. READ MORE