Essays about: "Organic meat"

Showing result 1 - 5 of 58 essays containing the words Organic meat.

  1. 1. Biogas Potential in the North of Sweden : Inventory and Techno-Economic Assessment of Substrates for an Increased Biogas Production in Norrbotten

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Alma Fahlén Hammar; [2023]
    Keywords : Biogas; anaerobic digestion; AD; Norrland; bioenergy; fossil-free; chemical engineering; Chemistry; Technology and Engineering;

    Abstract : Great investments are planned in the north of Sweden the coming years, not the least in the county of Norrbotten where the projects collectively are referred to as the green transition due to the focus on fossil-free techniques. But to be able to secure a sustainable energy supply and reach the goal set by the member states of the European Union of a carbon dioxide neutral union in 2050 the production of alternative energy sources needs to intensify. READ MORE

  3. 2. Vallfoderensilage inverkan på sensorisk och teknologisk kvalité hos griskött

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Malin Hägg; [2023]
    Keywords : fettsyra; Warner-Bratzler shear force; M. longissimus dorsi;

    Abstract : Vallfoder används i dagsläget i ekologisk grisproduktion för att stimulera naturliga behov såsom t.ex. söka efter föda, vilket bidrar till högre välfärd med färre foderrelaterade störningar och stereotypa beteenden hos grisen. READ MORE

  4. 3. Ökade produktionskostnader och krisberedskap : en intervjustudie från ekologiska nötköttsproducenters perspektiv

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Hanna Lundberg; [2023]
    Keywords : lantbruk; nötköttsproduktion; livsmedelssystem; livsmedelssäkerhet; försäljningskanaler; krisberedskap;

    Abstract : Kriget i Ukraina har bidragit till stora utmaningar för dagens producenter i form av ökade produktionskostnader. Kostnader för insatsvaror, el och drivmedel har skjutit i höjden vilket har bidragit till att lantbrukare tvingats skära ner sin produktion eller i vissa fall lägga ner den helt (LRF 2022b). READ MORE

  5. 4. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Devanand Pasunuri; [2023]
    Keywords : ;

    Abstract : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. READ MORE

  6. 5. Organic Electrochemical Transistors for the Detection of Xanthine

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Yunfan Lin; [2022]
    Keywords : Xanthine; OECT; Biosensor; PIBET-AO; Xanthine Oxidase XOD ; Xantin; OECT; Biosensor; PIBET-AO; Xantinoxidas XOD ;

    Abstract : Food waste is gradually becoming a serious global issue in recent decades. It is reported that more than 1.3 billion tonnes of food consisting of around 50 % meat products are wasted every year on a global scale, while there are more than 800 million of the global population who are starving at the same time. READ MORE