Essays about: "Origin Marking"

Found 5 essays containing the words Origin Marking.

1. 1. Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Phuong Dung Kieu; [2020]
   Keywords : Nopal cladodes; appetite variables; dietary fiber; hydrolysis index; obesity; applied nutrition; food chemistry; industriell näringslära; livsmedelskemi; Medicine and Health Sciences;

   Abstract : Introduction: The world has witnessed a global trend of increasing obesity, which is directly linked to non-communicable diseases, such as type 2 diabetes (T2D). The epidemic of obesity is largely associated with consumption of high calorie diets and low physical activity. READ MORE

3. 2. Beslut om ursprung i svenska livsmedelsbutiker och på restauranger : konsumenters beslut om svenskt kött

   University essay from SLU/Dept. of Biosystems and Technology (from 130101)

   Author : Stina Karlsson Rosendahl; [2017]
   Keywords : beslutsprocess; konsumentbeteende; restaurang; svenskt kött; intervju; konsumenter;

   Abstract : Idag finns det inte ursprungsmärkning på restaurangernas måltider i samma utsträckning som i livsmedelsbutiker. Jämfört med livsmedelsbutiker där konsumenterna står inför många val och kan göra ett aktivt val att välja kött. READ MORE

4. 3. Mervärdesmärkning av nöt- och lammkött : en systematisk undersökning av mervärdesmärkt kött

   University essay from SLU/Dept. of People and Society

   Author : Martin Karlsson; [2012]
   Keywords : mervärdesmärkning; äkthet; kundvärde; nötkött; lammkött; märkning;

   Abstract : Svenska nöt - och lammköttsproducenter har länge varit pressade av det utländska köttet som idag har 50 % av marknaden. För att förbättra dessa siffror har LRF tagit fram en livsmedelsstrategi med målet att växa med en procent om året till skillnad från två procent minskning som varit fallet de senaste åren. READ MORE

5. 4. Trade Effects of Origin Marking - The case of beef traceability in the EU

   University essay from Lunds universitet/Nationalekonomiska institutionen

   Author : Madeleine Sunding; [2010]
   Keywords : Domestic Consumption Shares; Origin Marking; Beef Traceability; Trade Diversion and Creation; Credence Based Markets; Economics; econometrics; economic theory; economic systems; economic policy; Nationalekonomi; ekonometri; ekonomisk teori; ekonomiska system; ekonomisk politik; Business and Economics;

   Abstract : Since September 1st in 2000 it has been possible for European consumers to trace beef products back to its producers. This so called beef traceability system was introduced after the breakout and spread of the disease Bovine Spongiform Encephalopathy (BSE) in Europe in the 1980s and the 1990s. READ MORE

6. 5. EU Origin Marking : - A Study of Swedish Meat Consumers

   University essay from Internationella Handelshögskolan

   Author : Olle Klint; Patrik Löfström; [2005]
   Keywords : Attitudes; Country of origin; Made in EU; Origin marking;

   Abstract : The incentive to investigate the origin of meat products and their related consumer atti-tudes have shown to be a serious and debated topic especially after receiving a lot of focus in media. The specific origin discussed in this thesis lies within the suggestion of introducing an EU origin marking or what also can be referred to as “Made in EU” labelling. READ MORE