Essays about: "PAN"
Showing result 1 - 5 of 244 essays containing the word PAN.
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1. Do you want to swap? A study of the liquidity risk in the SEK interest rate swap market
University essay from Göteborgs universitet/Graduate SchoolAbstract : Interest rate swaps are one of the world’s most essential interest rate derivatives. It is therefore important to understand the pricing of these agreements, and how the market is functioning. READ MORE
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2. Thermal Conversion of Cellulose-Lignin Precursors into Carbon Fibres
University essay from Uppsala universitet/Nanoteknologi och funktionella materialAbstract : Carbon fibres are used in many applications thanks to their exceptional tensile properties in relation to their relatively low weight. These thin strands of at least 90% carbon are mixed with a matrix such as epoxy to form composites used for cars, wind turbines, prosthetics, and many other things. READ MORE
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3. Biodiversity Monitoring Using Machine Learning for Animal Detection and Tracking
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : As an important indicator of biodiversity and ecological environment in a region, the number and distribution of animals has been given more and more attention by agencies such as nature reserves, wetland parks, and animal protection supervision departments. To protect biodiversity, we need to be able to detect and track the movement of animals to understand which animals are visiting the space. READ MORE
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4. Life Guideline -Improving international students’ social integration through design
University essay from Linnéuniversitetet/Institutionen för design (DE)Abstract : The social integration of international students has always been a much-discussed topic. As more and more students around the world choose to study or exchange abroad, help for the social integration of these international students is being improved. READ MORE
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5. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE