Essays about: "PORTER FOOD INDUSTRY"
Found 5 essays containing the words PORTER FOOD INDUSTRY.
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1. Motivations, Barriers and Collaborative Strategies at Entry on the Swedish Alternative Protein Market : A Resource Based Perspective
University essay from Uppsala universitet/Industriell teknikAbstract : The necessity of sustainable transitions has become more and more acknowledged in recent years. From these changes, specific markets have recently been emerging which are closely tied to sustainable development. READ MORE
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2. Contributions of lean production to the development of sustainable business practices in the food industry : the case of Arla Foods
University essay from SLU/Dept. of EconomicsAbstract : Corporations in the food industry are under pressure from stakeholders to take responsibility for their social and environmental impact (Garnett, 2013). In the struggle, several initiatives have been implemented where the aim is to find a balance between financial, social as well as environmental aspects (Amani et al., 2015). READ MORE
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3. Market experiences when exporting organic food : a case study based on three Swedish companies
University essay from SLU/Dept. of EconomicsAbstract : Over the last decade the Swedish organic food production has developed fast and several companies are interested in starting to export. Reasons for doing so can be derived from a number of factors such as an unsatisfactory domestic organic market situation and unique market potentials existing abroad. READ MORE
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4. Konkurrenssituationen för den svenska morotsbranschen
University essay from SLU/Dept. of Crop ScienceAbstract : The Swedish carrot market is dominated by a few big companies and three of them stands for 50 % of the market. During the last twenty years the number of growers has decreased, the area and the harvest have increased. READ MORE
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5. Functional foods as a strategic area for food producers : a study of the manufacturer/retailer interface in the French food industry
University essay from SLU/Dept. of EconomicsAbstract : This study comprises an analysis of how French dairy producers use functional food products in order to strengthen their position toward the retail industry. Its considerable proportions, its excellence and its international orientation motivate the choice of the French dairy industry. READ MORE