Essays about: "Phytate"

Found 5 essays containing the word Phytate.

  1. 1. Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties

    University essay from SLU/Department of Molecular Sciences

    Author : Stina Gustavsson; Sofia Jacobsson; [2020]
    Keywords : pearl millet; cowpea; fermentation; germination; chemical composition; antinutritional compounds; functional properties;

    Abstract : Undernutrition is responsible for 45% of deaths of children under the age of 5 in low- and middle-income countries, where pearl millet (Pennisetum glaucum) is one of the staple cereals. Despite of pearl millets favorable chemical composition, challenges still lie in the utilization of them due to the presence of antinutritional compounds (ANCs). READ MORE

  3. 2. Soaking and fermentation of Lupin seeds to improve their nutritional properties

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Luut Hermans; [2020]
    Keywords : Lupin; Fermentation; Soaking; Dehulling; Phytate; Phenols; Total phenolic content; Protein; Food technology; Livsmedelsteknologi; Technology and Engineering;

    Abstract : Lupin seeds contain like many other grains and legumes the mineral inhibitor phytate. The presence of this anti-nutrient decreases the bioavailability of minerals such as zinc and iron. READ MORE

  4. 3. Antinutritionella faktorer i baljväxter : hälsoeffekter, halter och effekter av beredning

    University essay from SLU/Department of Molecular Sciences

    Author : Ylva Henriksson; [2017]
    Keywords : baljväxter; antinutritionella faktorer; proteasinhibitorer; α-amylasinhibitorer; lektiner; saponiner; α-galaktosider; fytat; tanniner; oxalat; lektiner; sojaböna; lupin; bondböna; trädgårdsböna; ärta; lins; beredning; tillagning;

    Abstract : Konsumtion av baljväxter som livsmedel har positiva hälsoeffekter men begränsas av förekomsten av antinutritionella faktorer (ANF). ANF minskar utnyttjandet av näringsämnen genom olika mekanismer, till exempel inhibering av digestionsen-zymer eller komplexbindning med mikro- och makronutrienter, och kan vara direkt skadliga i stora mängder. READ MORE

  5. 4. Växter som en källa till järn i maten

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Karoline Söderberg Breivik; [2013]
    Keywords : järn; växter; livsmedel; iron; plants; plant foods;

    Abstract : På senare tid har konsumenter visat ett ökat intresse för näringsmässig kvalitet som innehåll av vitaminer, mineraler och bioaktiva ämnen hos frukt och grönsaker. Samtidigt är järnbrist den vanligaste och mest utbredda typen av näringsbrist globalt, även i industrialiserade länder. READ MORE

  6. 5. Iron bioavailability and pro- and prebiotics

    University essay from SLU/Dept. of Food Science

    Author : Maria Sundberg; [2011]
    Keywords : Iron Bioavailability; Probiotic; Prebiotic; Anemia;

    Abstract : Iron deficiency is one of the most frequent micronutrient deficiencies around the world. Low iron bioavailability simultaneously with a high iron requirement is a high risk factor for developing iron deficiency. Probiotics are microorganisms that confer a health benefit on the host. READ MORE