Essays about: "Plant-Based Consumption"

Showing result 21 - 25 of 64 essays containing the words Plant-Based Consumption.

1. 21. Policies for reduced consumption of animal-sourced food: What influences acceptability?

   University essay from Stockholms universitet/Stockholm Resilience Centre

   Author : Johanna Gulliksen; [2022]
   Keywords : acceptability; policy acceptability; sustainable food consumption; plant-based diets; food policy; Sweden; Swedish food consumption;

   Abstract : The food industry is one of the main contributors to anthropogenic emissions of greenhouse gases. The greatest impact is caused by production of animal-sourced foods. To reduce the planetary burden, a dietary shift from animal-based to more plant-based foods is necessary. Policy interventions are tools to achieve such a shift. READ MORE

3. 22. Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Sarah Nachemson Ekwall; [2022]
   Keywords : Sunflower; press cake; fermentation; Lactoplantibacillus plantarum; food technology; Agriculture and Food Sciences;

   Abstract : Food's impact on the climate is getting more awareness, leading to an interest in finding possible solutions. One such is to use waste products to create new products. Sunflower press cake (SFPC) is a waste product from sunflower oil production with great potential because of its high protein content. READ MORE

4. 23. Sustainable meat consumption

   University essay from SLU/Dept. of Economics

   Author : Julia Linderson; [2022]
   Keywords : Economics; food; policy; tax; subsidy; sustainability; meat; consumption; biodiversity; GHG-emissions;

   Abstract : Global warming, declining biodiversity, overuse of natural resources and social fundamentals such as health and a secure income are all affected by our food consumption. In the last 30 years, global meat consumption has doubled, which has increased the negative effects on these issues. READ MORE

5. 24. Plants for everyone : prospects of upscaling consumption of plant-based protein products

   University essay from SLU/Dept. of Urban and Rural Development

   Author : Clara Landsbo; [2022]
   Keywords : plant-based protein products; consumption; lifeworld; discourse; habit; culture; motivation;

   Abstract : A change towards a more sustainable food consumption is necessary in order to mitigate climate change. Changing diets and preferences from animal-based to plant-based has a great potential to reduce impact on the environment. However, this requires action in both local and global contexts. READ MORE

6. 25. The Popeye Paradox: Understanding Barriers to Plant-Based Consumption Maintained by Masculine Identities A Phenomenological Study on Dutch Vegan Bodybuilders

   University essay from Lunds universitet/Företagsekonomiska institutionen

   Author : Iris Martine Theresia Arts; Siannie Quartero; [2022]
   Keywords : Plant-Based Consumption; Gender Identity Maintenance; Stigma; Legitimization; Lifestyle Transitioning; Hyper-Masculinity; Z-MET; Business and Economics;

   Abstract : Purpose: A Contribution to the understanding of plant-based consumption by researching how bodybuilders navigate identity issues associated with a plant-based diet. Theoretical Perspective: We take on a consumer culture theory perspective by researching identity theory, stigma, lifestyle transitioning, and legitimization strategies of the subculture. READ MORE