Essays about: "Pleurotus ostreatus"

Showing result 1 - 5 of 10 essays containing the words Pleurotus ostreatus.

  1. 1. Användning av biokol vid odling av ostronskivling

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Lilja Bergquist; [2023]
    Keywords : ostronskivling; biokol; Pleurotus ostreatus; svampodlingssubstrat;

    Abstract : För att säkra vår matproduktion i framtiden står vi inför utmaningar och ett behov av att skapa mer cirkulära system. Det här arbetet inkluderar biokol och svampodling, två branscher på framkant för att skapa mer cirkularitet, gynna matproduktionen och erbjuda alternativa näringskällor. READ MORE

  3. 2. Assessment of oyster mushroom production employing urban-based materials in Stockholm Stad

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Mio Fagerström; [2023]
    Keywords : Industrial symbiosis; residual waste streams; Pleurotus ostreatus; Oyster mushroom cultivation; Circular economy; Industriell symbios; restavfallsströmmar; Pleurotus Ostreatus; Ostronskivlings odling; cirkulär ekonomi;

    Abstract : This thesis investigates the opportunities and challenges regarding urban oyster mushroomproduction (Pleurotus Ostreatus) employing urban-based materials in Stockholm Stad as agrowing medium. Additionally, the availability of the five most suitable substrates has beenfurther explored with the indicator’s availability in Stockholm Stad, and the Biologicalefficiency (BE%) for a suitable growing medium and the quantity of the substrates have beenmapped out. READ MORE

  4. 3. Mushroom cultivation in Temperate Agroforestry : potential Agroforestry practices, growing methods, and native edible saprophytes to Sweden

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Robert Kalenius; [2022]
    Keywords : Circular systems; macrofungi; edible fruitbodies; outdoor mushroom production; waste management; by-product substrates; sustainable agriculture; sustainable forestry;

    Abstract : Traditions of outdoor cultivation of edible fungi in woodland conditions have been practiced in North-East Asia for centuries. This outdoor mushroom production method was exported to North America almost 40 years ago and provides an additional income for small-scale forest farmers, the agroforestry practice closest to woodland conditions. READ MORE

  5. 4. Life Cycle Assessment of Urban Underground Oyster Mushroom Farming

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Emile Lemaitre; [2022]
    Keywords : Life cycle assessment LCA ; Urban mushroom farming; Oyster mushrooms; Urban agriculture; Livscykelanalys LCA ; Urban svampodling; Ostronskivling; Stadsodling;

    Abstract : Global food production has been recognized as the single largest driver of environmental degradation and transgression of planetary boundaries. Providing healthy food sustainably to a growing, mostly urban population will require radical changes to the food system. READ MORE

  6. 5. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms

    University essay from SLU/Department of Molecular Sciences

    Author : Caroline Sandberg; [2022]
    Keywords : harvest residues; chaff; oyster mushroom; agro-waste reduction; mushroom production;

    Abstract : The shift towards a more sustainable food system emphasises a need for increased circularity and valorisation of available resources. Chaff constitutes one of three main fractions obtained upon harvest of certain crops, during which it is generally discarded on the field. READ MORE