Essays about: "Polyphenols compounds"
Showing result 1 - 5 of 10 essays containing the words Polyphenols compounds.
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1. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE
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2. Valorising spent coffee grounds : An assessment of possibilities in the municipality of Stockholm
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Circular economy is an economic model that is gaining more and more attention, themodel aims to close production chains by recirculate waste into the system as newraw material. Spent coffee grounds are a waste that has great potential to becomenew products since the spent coffee ground contains many valuable substances suchas polysaccharides, polyphenols, and lipids. READ MORE
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3. Brännässla (Urtica dioica L.): Bioaktiva komponenter och funktionella egenskaper
University essay from SLU/Department of Molecular SciencesAbstract : Urtica dioica L. (UD) eller brännässla har använts i tusentals år som traditionell medicin och i kosten. Litteraturstudien syftar till att undersöka vilka bioaktiva komponenter som finns i nässla och dess funktionella egenskaper med fokus på hälsa. Brännässlan är känd som ett ihärdigt ogräs som orsakar smärtsam klåda. READ MORE
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4. Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties
University essay from SLU/Department of Molecular SciencesAbstract : Undernutrition is responsible for 45% of deaths of children under the age of 5 in low- and middle-income countries, where pearl millet (Pennisetum glaucum) is one of the staple cereals. Despite of pearl millets favorable chemical composition, challenges still lie in the utilization of them due to the presence of antinutritional compounds (ANCs). READ MORE
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5. Cascade Valorization of Apple Pomace into Polyphenols and Pectins by Green Extraction Processes
University essay from KTH/GlykovetenskapAbstract : I det här projektet extraherades värdefulla komponenter från äpple-pomace som är en restprodukt från cidertillverkning. Restprodukten var tillhandahållen av en svensk cidertillverkare. Extraktionen fokuserades mot pektin och fenolföreningar som uppvisar antioxiderande aktivitet. READ MORE