Essays about: "Prevotella copri"

Found 3 essays containing the words Prevotella copri.

  1. 1. Development of a defined minimal culture medium for Prevotella copri DSM 18205

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Anna Nieto Esteve; [2020]
    Keywords : Prevotella copri; probiotics; fermentation; hemin; biotechnology; bioteknik; Technology and Engineering;

    Abstract : The human gut microbiota is involved in the host’s health and disease. There has been growing interest in the next generation probiotic candidate Prevotella copri, which plays a beneficial role in glucose metabolism. READ MORE

  3. 2. A Study of Antimicrobial Effects of Reuterin by Lactobacillus reuteri DSM 17938 on Escherichia coli

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Charlton Leny John Napolean; [2019]
    Keywords : Probiotics; Lactobacillus reuteri; L. reuteri; Escherichia coli; E. coli; Reuterin; 3 hydroxypropianaldehyde; 3-HPA; Applied Microbiology; Teknisk Mikrobiologi; probiotika; DSM 17938; Prevotella copri; bioreactor; fermentation; bioteknik; Biotechnology; Technology and Engineering;

    Abstract : Background The widespread antibiotic resistance is an imminent problem in today’s world. As the number of antibiotic resistance cases increase, it is inevitable to discover alternate treatment options. Probiotics could be one of the potentially important avenues which could be exploited to treat antibiotic resistance and other infections. READ MORE

  4. 3. Physico-Chemical Properties, Probiotic Survival and Sensory Acceptability of a Liquid Oats-Based Beverage

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Evangelia Mitsou; [2017]
    Keywords : oat based drink; nordic berries; probiotic; synbiotic; Prevotella copri; nutritional analyses; carbohydrates; protein; fat; fibres; viscocity; beta glucans; β-glucans; shelf life; microbial analysis; sensory analysis; innovation; product development; food engineering; livsmedelsteknik; Technology and Engineering;

    Abstract : In the present thesis were studied oat based real fruit puree products. The aim was to create a new synbiotic beverage by combining the health benefits of the probiotic bacterial strain with the prebiotic ones derived from the β-glucans in oats. READ MORE