Essays about: "Price analysis in agriculture"
Showing result 1 - 5 of 52 essays containing the words Price analysis in agriculture.
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1. Participation, Empowerment and Power Dynamics in the Digitalisation of Agriculture in Sub-Saharan Africa; Ethnographic Research on the Smallholder Farmers’ Use of Mobile Platforms for Agricultural Development in Kenya
University essay from Göteborgs universitet/Institutionen för globala studierAbstract : Information and Communication Technologies, such as mobile phones, are hoped to contribute to rural development and poverty alleviation in Sub-Saharan Africa. Based on that mobile platforms bundle diverse digital services, including financing, marketing, and value chain management, they are supposed to be of support to smallholder farmers. READ MORE
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2. Drivers and Barriers for Biochar Deployment in Swedish Agriculture : a Multi-Level Perspective on Sustainability Transitions
University essay from SLU/Department of Molecular SciencesAbstract : There are several sustainability challenges (e.g., environmental degradation, biodiversity loss, and food insecurity) that agro-food systems face. Simultaneously, agriculture is a major contributor to greenhouse gas emissions. READ MORE
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3. Äta som en häst, en osmaklig kostnad i vår samtid : en fallstudie om hur ridskolor hanterar kostnadsökningar
University essay from SLU/Dept. of EconomicsAbstract : Det är ett ansträngt ekonomiskt läge i Sverige, både för hushåll och näringsverksamheter som drabbats av höjda kostnader till följd av inflation, energikris och kriget i Europa. Lantbrukarna är några av dem som drabbats hårt då priset på insatsvaror inom jordbruket ökat kraftigt (Jordbruksverket 2022). READ MORE
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4. Assessing Textile Raw Materials and Exploring Sustainable Sources for Future Renewable Textile Materials for IKEA of Sweden
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : This degree project at the Swedish University of Agricultural Sciences has been conducted in collaboration with IKEA of Sweden. The textile industry contributes to significant environmental challenges, including pollution and global water scarcity. READ MORE
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5. What is the greenest way to eat your greens?
University essay from Lunds universitet/Ekonomisk-historiska institutionenAbstract : The global food industry is the second main contributor to climate change whilst climate change also poses threats to future food security (Ritchie & Roser, 2020). One of the suggestions to decrease the environmental footprint of consumption and increase the resilience of food systems, is the shift to local production and consumption (Stein & Santini, 2021; Van Gameren et al. READ MORE