Essays about: "Primary food processing"
Showing result 1 - 5 of 23 essays containing the words Primary food processing.
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1. A Novel Approach for Rice Plant Disease Detection, classification and localization using Deep Learning Techniques
University essay from Blekinge Tekniska Högskola/Institutionen för datavetenskapAbstract : Background. This Thesis addresses the critical issue of disease management in ricecrops, a key factor in ensuring both food security and the livelihoods of farmers. Objectives. READ MORE
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2. Bonderevolt eller överlevnadskreativitet : en studie om mjölkproducenters resa till egen förädling av gårdens mjölk
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : I denna uppsats undersöks mjölkgårdar som investerat i och utvecklat förädling av gårdarnas egen mjölk. Fyra mjölkgårdar har besökts och där har jag genomfört djupgående intervjuer och observationer i två dagar på vardera gård. READ MORE
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3. Fouling modelling in a UHT unit based on plant data.
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. READ MORE
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4. Private label effect on small producer business development : a multiple-case study from a producer perspective
University essay from SLU/Dept. of Forest EconomicsAbstract : There is an unstable environment surrounding us today with varying interest rates, increased commodity and energy prices. With price increases in many areas at the same time there has been a successively decrease in people’s private budget. With less money to spend, the hunt for low-price products in food retail has increased. READ MORE
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5. The Swedish Food Industry in Light of the COVID-19 Pandemic. Sustainability in the Primary Production and Processing Sectors in a Time of Uncertainty and Crisis.
University essay from Göteborgs universitet/Företagsekonomiska institutionenAbstract : The COVID-19 pandemic impacted the national crisis preparedness resulting in an increased interest for food self-sufficiency, while also disrupting the way business is conducted. Parallelly, the environmental crisis is advancing, increasing the need and interest for sustainable development. READ MORE